rusk
Kelime Anlamı :
1. galeta.
2. peksimet.
3. gevrek.
4. kızarmış ekmek parçaları.
Eş Anlamlı Kelimeler :
Tanımlar :
1.
A light, soft-textured sweetened biscuit.
2. sweet raised bread dried and browned in an oven.
2. sweet raised bread dried and browned in an oven.
from The American Heritage® Dictionary of the English Language, 4th Edition
1.
a rectangular, hard, dry biscuit
2. a twice-baked bread, slices of bread baked until they are hard and crisp (also called a zwieback)
3. a weening food for children
4. a cereal binder used in meat product manufacture
2. a twice-baked bread, slices of bread baked until they are hard and crisp (also called a zwieback)
3. a weening food for children
4. a cereal binder used in meat product manufacture
from Wiktionary, Creative Commons Attribution/Share-Alike License
1.
A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit.
2. A kind of light, hard cake or bread, as for stores.
3. bread or cake which has been made brown and crisp, and afterwards grated, or pulverized in a mortar.
2. A kind of light, hard cake or bread, as for stores.
3. bread or cake which has been made brown and crisp, and afterwards grated, or pulverized in a mortar.
from the GNU version of the Collaborative International Dictionary of English
1.
to make rusk of; convert, as bread or cake, into rusk. see rusk, n.
2. A kind of light, hard cake or bread, as for ships' stores.
3. bread or cake dried and browned in the oven, and reduced to crumbs by pounding, the crumbs being usually eaten with milk.
4. A kind of light cake; a kind of soft, sweetened biscuit.
2. A kind of light, hard cake or bread, as for ships' stores.
3. bread or cake dried and browned in the oven, and reduced to crumbs by pounding, the crumbs being usually eaten with milk.
4. A kind of light cake; a kind of soft, sweetened biscuit.
from The Century Dictionary and Cyclopedia