cake
Kelime Anlamı :
1. pasta.
2. katılaşmak.
3. kabuklaşmış kir.
4. kabuklaşmak.
5. kabuk bağlamak.
6. kalıp.
7. çörek.
8. parça.
9. pastas.
10. revani.
Sahne Örnekleri :
Tanımlar :
1.
A sweet baked food made of flour, liquid, eggs, and other ingredients, such as raising agents and flavorings.
2. A flat rounded mass of dough or batter, such as a pancake that is baked or fried.
3. A flat rounded mass of hashed or chopped food that is baked or fried; a patty.
4. A shaped or molded piece, as of soap or ice.
5. A layer or deposit of compacted matter: a cake of grime in the oven.
6. to cover or fill with a thick layer, as of compacted matter: a miner whose face was caked with soot.
7. to become formed into a compact or crusty mass: as temperatures dropped, the wet snow caked.
2. A flat rounded mass of dough or batter, such as a pancake that is baked or fried.
3. A flat rounded mass of hashed or chopped food that is baked or fried; a patty.
4. A shaped or molded piece, as of soap or ice.
5. A layer or deposit of compacted matter: a cake of grime in the oven.
6. to cover or fill with a thick layer, as of compacted matter: a miner whose face was caked with soot.
7. to become formed into a compact or crusty mass: as temperatures dropped, the wet snow caked.
from The American Heritage® Dictionary of the English Language, 4th Edition
1.
A rich, sweet dessert food, typically made of flour, sugar, and eggs and baked in an oven, and often covered in icing.
2. A block of any of various dense materials.
3. A trivially easy task or responsibility; from a piece of cake.
4. money.
5. coat (something) with a crust of solid material.
6. to cackle like a goose.
2. A block of any of various dense materials.
3. A trivially easy task or responsibility; from a piece of cake.
4. money.
5. coat (something) with a crust of solid material.
6. to cackle like a goose.
from Wiktionary, Creative Commons Attribution/Share-Alike License
1.
A small mass of dough baked; especially, a thin loaf from unleavened dough.
2. A sweetened composition of flour and other ingredients, leavened or unleavened, baked in a loaf or mass of any size or shape.
3. A thin wafer-shaped mass of fried batter; a griddlecake or pancake; as buckwheat cakes.
4. A mass of matter concreted, congealed, or molded into a solid mass of any form, esp. into a form rather flat than high.
5. to form into a cake, or mass.
6. to concrete or consolidate into a hard mass, as dough in an oven; to coagulate.
7. to cackle as a goose.
2. A sweetened composition of flour and other ingredients, leavened or unleavened, baked in a loaf or mass of any size or shape.
3. A thin wafer-shaped mass of fried batter; a griddlecake or pancake; as buckwheat cakes.
4. A mass of matter concreted, congealed, or molded into a solid mass of any form, esp. into a form rather flat than high.
5. to form into a cake, or mass.
6. to concrete or consolidate into a hard mass, as dough in an oven; to coagulate.
7. to cackle as a goose.
from the GNU version of the Collaborative International Dictionary of English
1.
to form into a cake or compact mass.
2. to concrete or become formed into a hard mass.
3. to cackle, as geese.
4. A flat or comparatively thin mass of baked dough; a thin loaf of bread.
5. specifically A light composition of flour, sugar, butter, and generally other ingredients, as eggs, flavoring substances, fruit, etc., baked in any form; distinctively, a flat or thin portion of dough so prepared and separately baked.
6. in scotland, specifically, an oatmeal cake, rolled thin and baked hard on a griddle.
7. A small portion of batter fried on a griddle; a pancake or griddle-cake: as, buckwheat cakes.
8. oil-cake used for feeding cattle or as a fertilizer.
9. something made or concreted in the distinctive form of a cake; a mass of solid matter relatively thin and extended: as, a cake of soap.
10. A stupid fellow; a noodle.
11. A good thing; a dainty or delicacy, as in the phrase ‘cakes and ale’.
12. A rich cake glazed and filled with nuts.
2. to concrete or become formed into a hard mass.
3. to cackle, as geese.
4. A flat or comparatively thin mass of baked dough; a thin loaf of bread.
5. specifically A light composition of flour, sugar, butter, and generally other ingredients, as eggs, flavoring substances, fruit, etc., baked in any form; distinctively, a flat or thin portion of dough so prepared and separately baked.
6. in scotland, specifically, an oatmeal cake, rolled thin and baked hard on a griddle.
7. A small portion of batter fried on a griddle; a pancake or griddle-cake: as, buckwheat cakes.
8. oil-cake used for feeding cattle or as a fertilizer.
9. something made or concreted in the distinctive form of a cake; a mass of solid matter relatively thin and extended: as, a cake of soap.
10. A stupid fellow; a noodle.
11. A good thing; a dainty or delicacy, as in the phrase ‘cakes and ale’.
12. A rich cake glazed and filled with nuts.
from The Century Dictionary and Cyclopedia