bread
Kelime Anlamı :
1. ekmek.
2. ekmekle.
3. köy ekmeği.
4. tıngır.
5. pane etmek.
6. para.
7. geçim.
8. nimet.
9. mangır.
10. mide.
Sahne Örnekleri :
Eş Anlamlı Kelimeler :
Tanımlar :
1.
A staple food made from flour or meal mixed with other dry and liquid ingredients, usually combined with a leavening agent, and kneaded, shaped into loaves, and baked.
2. food in general, regarded as necessary for sustaining life: "If bread is the first necessity of life, recreation is a close second” ( Edward Bellamy).
3. something that nourishes; sustenance: "my bread shall be the anguish of my mind” ( Edmund spenser).
4. means of support; livelihood: earn one's bread.
5. slang money.
6. to coat with bread crumbs, as before cooking: breaded the fish fillets.
2. food in general, regarded as necessary for sustaining life: "If bread is the first necessity of life, recreation is a close second” ( Edward Bellamy).
3. something that nourishes; sustenance: "my bread shall be the anguish of my mind” ( Edmund spenser).
4. means of support; livelihood: earn one's bread.
5. slang money.
6. to coat with bread crumbs, as before cooking: breaded the fish fillets.
from The American Heritage® Dictionary of the English Language, 4th Edition
1.
A foodstuff made by baking dough made from cereals
2. any variety of bread
3. money
4. to coat with breadcrumbs
2. any variety of bread
3. money
4. to coat with breadcrumbs
from Wiktionary, Creative Commons Attribution/Share-Alike License
1.
an article of food made from flour or meal by moistening, kneading, and baking.
2. food; sustenance; support of life, in general.
3. to spread.
4. to cover with bread crumbs, preparatory to cooking.
2. food; sustenance; support of life, in general.
3. to spread.
4. to cover with bread crumbs, preparatory to cooking.
from the GNU version of the Collaborative International Dictionary of English
1.
in cookery, to prepare with grated bread; cover with white of eggs and bread-crumbs.
2. to make broad; spread.
3. in net-making, to form in meshes: net. also breathe, brede.
4. to clean by rubbing with dry bread or with a bread-crust, as a drawing.
5. to provide with daily bread.
6. A kind of food made of the flour or meal of some species of grain, by kneading it (with the addition of a little salt, and sometimes sugar) into a dough, yeast being commonly added to cause fermentation or “lightness,” and then baking it.
7. figuratively, food or sustenance in general.
8. (b in new england, wheaten or rye bread containing an admixture of indian meal: a variety of it is called specifically boston brown bread.
9. breadth. also brede.
10. A piece of embroidery; a braid.
2. to make broad; spread.
3. in net-making, to form in meshes: net. also breathe, brede.
4. to clean by rubbing with dry bread or with a bread-crust, as a drawing.
5. to provide with daily bread.
6. A kind of food made of the flour or meal of some species of grain, by kneading it (with the addition of a little salt, and sometimes sugar) into a dough, yeast being commonly added to cause fermentation or “lightness,” and then baking it.
7. figuratively, food or sustenance in general.
8. (b in new england, wheaten or rye bread containing an admixture of indian meal: a variety of it is called specifically boston brown bread.
9. breadth. also brede.
10. A piece of embroidery; a braid.
from The Century Dictionary and Cyclopedia