cereal
Kelime Anlamı :
1. mısır gevreği.
2. (mısır gevreği gibi) tahıldan yapılmış kahvaltılık yiyecek.
3. kahvaltılık gevrek.
4. tahıl veya tahıl bitkilerine ait.
5. hububat.
6. tahıl.
7. tahiller.
8. tahıllı.
9. tahıl bitkisi.
10. tahıl, hububat, zahire.
Tanımlar :
1.
A grass such as wheat, oats, or corn, the starchy grains of which are used as food.
2. the grain of such a grass.
3. any of several other plants or their edible seed or fruit, such as buckwheat or grain amaranth.
4. A food prepared from any of these plants, especially a breakfast food made from commercially processed grain.
5. consisting of or relating to grain or to a plant producing grain.
2. the grain of such a grass.
3. any of several other plants or their edible seed or fruit, such as buckwheat or grain amaranth.
4. A food prepared from any of these plants, especially a breakfast food made from commercially processed grain.
5. consisting of or relating to grain or to a plant producing grain.
from The American Heritage® Dictionary of the English Language, 4th Edition
1.
A type of grass (such as wheat, rice or oats) cultivated for its edible grains.
2. the grains of such a grass.
3. breakfast cereal.
4. A particular type of breakfast cereal.
2. the grains of such a grass.
3. breakfast cereal.
4. A particular type of breakfast cereal.
from Wiktionary, Creative Commons Attribution/Share-Alike License
1.
of or pertaining to the grasses which are cultivated for their edible seeds (as wheat, maize, rice, etc.), or to their seeds or grain.
2. any grass cultivated for its edible grain, or the grain itself; -- usually in the plural.
2. any grass cultivated for its edible grain, or the grain itself; -- usually in the plural.
from the GNU version of the Collaborative International Dictionary of English
1.
pertaining or relating to edible grain; producing farinaceous seeds suitable for food.
2. A gramineous plant cultivated for the use of its farinaceous seeds as food; any one of the annual grain-plants, as wheat, rye, barley, oats, rice, millet, or maize.
2. A gramineous plant cultivated for the use of its farinaceous seeds as food; any one of the annual grain-plants, as wheat, rye, barley, oats, rice, millet, or maize.
from The Century Dictionary and Cyclopedia
1.
grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet
2. a breakfast food prepared from grain
3. made of grain or relating to grain or the plants that produce it
4. foodstuff prepared from the starchy grains of cereal grasses
2. a breakfast food prepared from grain
3. made of grain or relating to grain or the plants that produce it
4. foodstuff prepared from the starchy grains of cereal grasses
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.