kitchen
Kelime Anlamı :
1. mutfak.
2. aş damı prov.
3. iaşe.
4. gemi mutfağı.
5. yemeklerden artan yaglar.
6. kitchen stuff yemek için pişirilecek malzeme.
7. (sıfat) mutfak.
8. (isim) mutfak.
9. kitchen cabinet mutfak dolabı.
10. kitchen garden sebze bahçesi.
Sahne Örnekleri :
Tanımlar :
1.
A room or an area equipped for preparing and cooking food.
2. A style of cooking; cuisine: a restaurant with a fine french kitchen.
3. A staff that prepares, cooks, and serves food.
2. A style of cooking; cuisine: a restaurant with a fine french kitchen.
3. A staff that prepares, cooks, and serves food.
from The American Heritage® Dictionary of the English Language, 4th Edition
1.
A room or area for preparing food.
2. an admixture of languages spoken to convey meaning between non-native speakers.
3. the nape of a person's hairline, often referring to its uncombed or "nappy" look.
4. cuisine.
5. the percussion section of an orchestra.
2. an admixture of languages spoken to convey meaning between non-native speakers.
3. the nape of a person's hairline, often referring to its uncombed or "nappy" look.
4. cuisine.
5. the percussion section of an orchestra.
from Wiktionary, Creative Commons Attribution/Share-Alike License
1.
A room equipped for cooking food; the room of a house, restaurant, or other building appropriated to cookery.
2. A utensil for roasting meat.
3. the staff that works in a kitchen.
4. to furnish food to; to entertain with the fare of the kitchen.
2. A utensil for roasting meat.
3. the staff that works in a kitchen.
4. to furnish food to; to entertain with the fare of the kitchen.
from the GNU version of the Collaborative International Dictionary of English
1.
to entertain with the fare of the kitchen; furnish food to.
2. to serve as kitchen for; give a relish to; season; render palatable.
3. to use (food) as kitchen
4. A room in which food is cooked; an apartment of a house fitted with the necessary apparatus for cooking.
5. in scotland and ireland, anything eaten by way of relish with bread, potatoes, porridge, or whatever forms the substantial part of a meal.
6. A child's toy.
7. in metallurgy, the space between the fire and line-bridges of a reverberatory furnace in which the work is performed. also called the laboratory.
2. to serve as kitchen for; give a relish to; season; render palatable.
3. to use (food) as kitchen
4. A room in which food is cooked; an apartment of a house fitted with the necessary apparatus for cooking.
5. in scotland and ireland, anything eaten by way of relish with bread, potatoes, porridge, or whatever forms the substantial part of a meal.
6. A child's toy.
7. in metallurgy, the space between the fire and line-bridges of a reverberatory furnace in which the work is performed. also called the laboratory.
from The Century Dictionary and Cyclopedia