meal
Kelime Anlamı :
1. öğün.
2. yemek.
3. kaba un.
4. 1. Yemek; 2.Öğün.
5. meal worm un kurdu.
6. una benzer şey.
7. kaba un/yemek.
8. meal ticket yemek kartı.
9. yemek zamanı.
10. Yağlık tohumlarda, yağın çıkarıldıktan sonra kalan kısım, küspe.
Sahne Örnekleri :
Eş Anlamlı Kelimeler :
Tanımlar :
1.
the edible whole or coarsely ground grains of a cereal grass.
2. A granular substance produced by grinding.
3. the food served and eaten in one sitting.
4. A customary time or occasion of eating food.
2. A granular substance produced by grinding.
3. the food served and eaten in one sitting.
4. A customary time or occasion of eating food.
from The American Heritage® Dictionary of the English Language, 4th Edition
1.
food that is prepared and eaten, usually at a specific time (e.g. breakfast = morning meal, lunch = noon meal, etc).
2. the coarse-ground edible part of various grains often used to feed animals; flour.
3. A speck or spot.
4. to defile or taint.
2. the coarse-ground edible part of various grains often used to feed animals; flour.
3. A speck or spot.
4. to defile or taint.
from Wiktionary, Creative Commons Attribution/Share-Alike License
1.
A part; a fragment; a portion.
2. the portion of food taken at a particular time for the satisfaction of appetite; the quantity usually taken at one time with the purpose of satisfying hunger; a repast; the act or time of eating a meal
3. grain (esp. maize, rye, or oats) that is coarsely ground and unbolted; also, a kind of flour made from beans, pease, etc.; sometimes, any flour, esp. if coarse.
4. any substance that is coarsely pulverized like meal, but not granulated.
5. to sprinkle with, or as with, meal.
6. to pulverize.
2. the portion of food taken at a particular time for the satisfaction of appetite; the quantity usually taken at one time with the purpose of satisfying hunger; a repast; the act or time of eating a meal
3. grain (esp. maize, rye, or oats) that is coarsely ground and unbolted; also, a kind of flour made from beans, pease, etc.; sometimes, any flour, esp. if coarse.
4. any substance that is coarsely pulverized like meal, but not granulated.
5. to sprinkle with, or as with, meal.
6. to pulverize.
from the GNU version of the Collaborative International Dictionary of English
1.
to grind into meal or the state of meal; pulverize: as, mealed powder.—2. to sprinkle with meal, or mix meal with.
2. to yield or produce meal; be productive in meal: applied to grain: as, the barley does not meal well this year.
3. to apportion food to; provide with meals or food; feed; fodder.
4. apparently, to defile or taint.
5. the edible part of any kind of grain or pulse ground to a powder or flour; flour: as, oatmeal, bean-meal.
6. specifically— in the united states, ground maize: more fully called indian meal and corn-meal.
7. in scotland and ireland, oatmeal.
8. any substance resembling the meal of grain or pulse; especially, any coarsely ground substance.
9. A sand-heap.
10. the supply of food taken at one time for the relief of hunger; a provision of food (formerly of drink also) for one or more persons or animals for a single occasion, as at a customary time of eating; the substance of a repast; a breakfast, dinner, or supper: with reference to domestic animals, more commonly called a feed.
11. the taking or ingestion of a supply of food; an eating; a refection or repast.
12. the milk which a cow yields at one milking. also called mcltith.
13. A speck or spot.
2. to yield or produce meal; be productive in meal: applied to grain: as, the barley does not meal well this year.
3. to apportion food to; provide with meals or food; feed; fodder.
4. apparently, to defile or taint.
5. the edible part of any kind of grain or pulse ground to a powder or flour; flour: as, oatmeal, bean-meal.
6. specifically— in the united states, ground maize: more fully called indian meal and corn-meal.
7. in scotland and ireland, oatmeal.
8. any substance resembling the meal of grain or pulse; especially, any coarsely ground substance.
9. A sand-heap.
10. the supply of food taken at one time for the relief of hunger; a provision of food (formerly of drink also) for one or more persons or animals for a single occasion, as at a customary time of eating; the substance of a repast; a breakfast, dinner, or supper: with reference to domestic animals, more commonly called a feed.
11. the taking or ingestion of a supply of food; an eating; a refection or repast.
12. the milk which a cow yields at one milking. also called mcltith.
13. A speck or spot.
from The Century Dictionary and Cyclopedia