relish
Kelime Anlamı :
1. tadını çıkarmak.
2. hoşlanmak.
3. heves.
4. hoş kokmak.
5. hoş tat vermek.
6. haz.
7. beğenmek.
8. tatmin etmek.
9. sev.
10. hazzetmek.
Sahne Örnekleri :
Eş Anlamlı Kelimeler :
Tanımlar :
1.
an appetite for something; a strong appreciation or liking: a relish for luxury.
2. hearty enjoyment; zest. see synonyms at zest.
3. something that lends pleasure or zest.
4. A spicy or savory condiment or appetizer, such as chutney or olives.
5. A condiment of chopped sweet pickle.
6. the flavor of a food, especially when appetizing. see synonyms at taste.
7. A trace or suggestion of a pleasurable quality.
8. to take keen or zestful pleasure in.
9. to enjoy the flavor of.
10. to give spice or flavor to.
11. to have a pleasing or distinctive taste.
2. hearty enjoyment; zest. see synonyms at zest.
3. something that lends pleasure or zest.
4. A spicy or savory condiment or appetizer, such as chutney or olives.
5. A condiment of chopped sweet pickle.
6. the flavor of a food, especially when appetizing. see synonyms at taste.
7. A trace or suggestion of a pleasurable quality.
8. to take keen or zestful pleasure in.
9. to enjoy the flavor of.
10. to give spice or flavor to.
11. to have a pleasing or distinctive taste.
from The American Heritage® Dictionary of the English Language, 4th Edition
1.
A pleasing taste; flavor that gratifies the palate; hence, enjoyable quality; power of pleasing.
2. savor; quality; characteristic tinge.
3. A taste for; liking; appetite; fondness.
4. that which is used to impart a flavor; specifically, something taken with food to render it more palatable or to stimulate the appetite; a condiment.
5. A cooked or pickled sauce, usually made with vegetables or fruits, generally used as a condiment.
6. in a wooden frame, the projection or shoulder at the side of, or around, a tenon, on a tenoned piece.
2. savor; quality; characteristic tinge.
3. A taste for; liking; appetite; fondness.
4. that which is used to impart a flavor; specifically, something taken with food to render it more palatable or to stimulate the appetite; a condiment.
5. A cooked or pickled sauce, usually made with vegetables or fruits, generally used as a condiment.
6. in a wooden frame, the projection or shoulder at the side of, or around, a tenon, on a tenoned piece.
from Wiktionary, Creative Commons Attribution/Share-Alike License
1.
A pleasing taste; flavor that gratifies the palate; hence, enjoyable quality; power of pleasing.
2. savor; quality; characteristic tinge.
3. A taste for; liking; appetite; fondness.
4. that which is used to impart a flavor; specifically, something taken with food to render it more palatable or to stimulate the appetite; a condiment.
5. the projection or shoulder at the side of, or around, a tenon, on a tenoned piece.
6. to have a pleasing or appetizing taste; to give gratification; to have a flavor.
7. to taste or eat with pleasure; to like the flavor of; to partake of with gratification; hence, to enjoy; to be pleased with or gratified by; to experience pleasure from.
8. to give a relish to; to cause to taste agreeably.
2. savor; quality; characteristic tinge.
3. A taste for; liking; appetite; fondness.
4. that which is used to impart a flavor; specifically, something taken with food to render it more palatable or to stimulate the appetite; a condiment.
5. the projection or shoulder at the side of, or around, a tenon, on a tenoned piece.
6. to have a pleasing or appetizing taste; to give gratification; to have a flavor.
7. to taste or eat with pleasure; to like the flavor of; to partake of with gratification; hence, to enjoy; to be pleased with or gratified by; to experience pleasure from.
8. to give a relish to; to cause to taste agreeably.
from the GNU version of the Collaborative International Dictionary of English
1.
to like the taste or flavor of; partake of with pleasure or gratification.
2. to be pleased with or gratified by, in general; have a liking for; enjoy; experience or cause to experience pleasure from.
3. to give an agreeable taste to; impart a pleasing flavor to; cause to taste agreeably.
4. to savor of; have a smack or taste of; have the cast or manner of.
5. to have a pleasing taste; in general, to give pleasure.
6. to have a flavor, literally or figuratively.
7. in joinery, to shape (the shoulders of a tenon which bear against a rail). see relishing-machine.
8. A sensation of taste; savor; flavor; especially, a pleasing taste; hence, pleasing quality in general.
9. perception or appreciation of peculiar, especially of pleasing, quality in anything; taste, in general; liking; appetite: generally used with for before the thing, sometimes with of.
10. A peculiar or characteristic, and especially a pleasing, quality in an object; the power of pleasing; hence, delight given by anything.
11. A small quantity just perceptible; tincture; smack.
12. that which is used to impart a flavor; especially, something taken with food to increase the pleasure of eating, as sauce; also, a small highly seasoned dish to stimulate the appetite, as caviare, olives, etc. see hors-d'æuvre.
13. in harpsichord music, an embellishment or grace consisting of a repetition of a principal note with a trill and a turn after it: usually double relish, but see also single relish, under single.
14. in joinery, projection of the shoulder of a tenoned piece beyond the part which enters the mortise.
2. to be pleased with or gratified by, in general; have a liking for; enjoy; experience or cause to experience pleasure from.
3. to give an agreeable taste to; impart a pleasing flavor to; cause to taste agreeably.
4. to savor of; have a smack or taste of; have the cast or manner of.
5. to have a pleasing taste; in general, to give pleasure.
6. to have a flavor, literally or figuratively.
7. in joinery, to shape (the shoulders of a tenon which bear against a rail). see relishing-machine.
8. A sensation of taste; savor; flavor; especially, a pleasing taste; hence, pleasing quality in general.
9. perception or appreciation of peculiar, especially of pleasing, quality in anything; taste, in general; liking; appetite: generally used with for before the thing, sometimes with of.
10. A peculiar or characteristic, and especially a pleasing, quality in an object; the power of pleasing; hence, delight given by anything.
11. A small quantity just perceptible; tincture; smack.
12. that which is used to impart a flavor; especially, something taken with food to increase the pleasure of eating, as sauce; also, a small highly seasoned dish to stimulate the appetite, as caviare, olives, etc. see hors-d'æuvre.
13. in harpsichord music, an embellishment or grace consisting of a repetition of a principal note with a trill and a turn after it: usually double relish, but see also single relish, under single.
14. in joinery, projection of the shoulder of a tenoned piece beyond the part which enters the mortise.
from The Century Dictionary and Cyclopedia