chocolate
Kelime Anlamı :
1. çikolata.
2. koyu kahverengi.
3. fondan.
4. çikolata renkli.
5. çikolatalı şekerleme.
6. çikolatalı.
7. çikolatadan yapılmış.
8. çikolata ile yapılmış.
9. çikolata rengi.
10. çikolata: a piece of chocolate candy bir çikolata.
Sahne Örnekleri :
Tanımlar :
1.
fermented, roasted, shelled, and ground cacao seeds, often combined with a sweetener or flavoring agent.
2. A beverage made by mixing water or milk with chocolate.
3. A small, chocolate-covered candy with a hard or soft center.
4. A grayish to deep reddish brown to deep grayish brown.
5. made or flavored with chocolate: chocolate pudding.
6. of a grayish to deep reddish brown to deep grayish brown.
2. A beverage made by mixing water or milk with chocolate.
3. A small, chocolate-covered candy with a hard or soft center.
4. A grayish to deep reddish brown to deep grayish brown.
5. made or flavored with chocolate: chocolate pudding.
6. of a grayish to deep reddish brown to deep grayish brown.
from The American Heritage® Dictionary of the English Language, 4th Edition
1.
A food made from ground roasted cocoa beans
2. A single, small piece of confectionery made from chocolate
3. A dark, reddish-brown colour/color, like that of chocolate
4. made of or containing chocolate.
5. having a dark reddish-brown colour/color.
2. A single, small piece of confectionery made from chocolate
3. A dark, reddish-brown colour/color, like that of chocolate
4. made of or containing chocolate.
5. having a dark reddish-brown colour/color.
from Wiktionary, Creative Commons Attribution/Share-Alike License
1.
A paste or cake composed of the roasted seeds of the Theobroma cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla.
2. the beverage made by dissolving a portion of the paste or cake in boiling water or milk.
2. the beverage made by dissolving a portion of the paste or cake in boiling water or milk.
from the GNU version of the Collaborative International Dictionary of English
1.
A paste or cake composed of the kernels of the Theobroma cacao, ground and combined with sugar and vanilla, cinnamon, cloves, or other flavoring substance.
2. the beverage made by dissolving chocolate in boiling water or milk.
3. having the color of chocolate; of a dark reddish-brown color: as, chocolate cloth.
4. made of or flavored with chocolate: as, chocolate cake or ice-cream.
2. the beverage made by dissolving chocolate in boiling water or milk.
3. having the color of chocolate; of a dark reddish-brown color: as, chocolate cloth.
4. made of or flavored with chocolate: as, chocolate cake or ice-cream.
from The Century Dictionary and Cyclopedia