cinnamon
Kelime Anlamı :
1. tarçın.
2. tarçın renkli.
3. tarçıni.
4. tarçın ağacı.
5. tarçin.
6. Barsak gazlarını giderici etkisi olan ve orta derecede astrenjan tesire sahip aromatik bir ağaç akbuğu.
7. tarçın rengi.
8. sinamon.
Sahne Örnekleri :
Eş Anlamlı Kelimeler :
Tanımlar :
1.
the dried aromatic inner bark of certain tropical asian trees in the genus Cinnamomum, especially C. verum and C. loureirii, often ground and used as a spice.
2. A plant yielding this bark.
3. A light reddish brown.
4. of a light reddish brown.
2. A plant yielding this bark.
3. A light reddish brown.
4. of a light reddish brown.
from The American Heritage® Dictionary of the English Language, 4th Edition
1.
A small evergreen tree native to sri Lanka and southern india, Cinnamomum verum or Cinnamomum zeylanicum, belonging to the family Lauraceae.
2. several related trees, notably the indonesian cinnamon (Cinnamomum burmannii) and chinese cinnamon or cassia (Cinnamomum aromaticum or Cinnamomum cassia).
3. A spice from the dried aromatic bark of the cinnamon tree, either rolled into strips or ground into a powder. the word is commonly used as trade name for spices made of any of the species above. the product made of Cinnamomum verum is sometimes referred to as true cinnamon.
4. A yellowish-brown colour, the color of cinnamon.
5. containing cinnamon, or having a cinnamon taste.
6. of a yellowish-brown colour.
2. several related trees, notably the indonesian cinnamon (Cinnamomum burmannii) and chinese cinnamon or cassia (Cinnamomum aromaticum or Cinnamomum cassia).
3. A spice from the dried aromatic bark of the cinnamon tree, either rolled into strips or ground into a powder. the word is commonly used as trade name for spices made of any of the species above. the product made of Cinnamomum verum is sometimes referred to as true cinnamon.
4. A yellowish-brown colour, the color of cinnamon.
5. containing cinnamon, or having a cinnamon taste.
6. of a yellowish-brown colour.
from Wiktionary, Creative Commons Attribution/Share-Alike License
1.
the inner bark of the shoots of Cinnamomum Zeylanicum, a tree growing in ceylon. it is aromatic, of a moderately pungent taste, and is one of the best cordial, carminative, and restorative spices.
2. cassia.
2. cassia.
from the GNU version of the Collaborative International Dictionary of English