zest
Kelime Anlamı :
1. 1. zevk, haz, keyif, lezzet: They still have a zest for living. Onlar hâlâ hayattan zevk alabiliyor. That it was illicit only added to its.
2. zevk vermek.
3. lezzet katmak.
4. heyecanlı.
5. renklilik.
6. keyif.
7. çeşni.
8. lezzet.
9. şevk.
10. tat.
Tanımlar :
1.
flavor or interest; piquancy.
2. the outermost part of the rind of an orange, lemon, or other citrus fruit, used as flavoring.
3. spirited enjoyment; gusto: "at 53 he retains all the heady zest of adolescence” ( Kenneth Tynan).
4. to give zest, charm, or spirit to.
2. the outermost part of the rind of an orange, lemon, or other citrus fruit, used as flavoring.
3. spirited enjoyment; gusto: "at 53 he retains all the heady zest of adolescence” ( Kenneth Tynan).
4. to give zest, charm, or spirit to.
from The American Heritage® Dictionary of the English Language, 4th Edition
1.
enthusiasm.
2. the outer skin of a citrus fruit, used as a flavouring or garnish.
3. to scrape the zest from a fruit
4. to make more zesty
2. the outer skin of a citrus fruit, used as a flavouring or garnish.
3. to scrape the zest from a fruit
4. to make more zesty
from Wiktionary, Creative Commons Attribution/Share-Alike License
1.
A piece of orange or lemon peel, or the aromatic oil which may be squeezed from such peel, used to give flavor to liquor, etc.
2. hence, something that gives or enhances a pleasant taste, or the taste itself; an appetizer; also, keen enjoyment; relish; gusto.
3. the woody, thick skin inclosing the kernel of a walnut.
4. to cut into thin slips, as the peel of an orange, lemon, etc.; to squeeze, as peel, over the surface of anything.
5. to give a relish or flavor to; to heighten the taste or relish of.
2. hence, something that gives or enhances a pleasant taste, or the taste itself; an appetizer; also, keen enjoyment; relish; gusto.
3. the woody, thick skin inclosing the kernel of a walnut.
4. to cut into thin slips, as the peel of an orange, lemon, etc.; to squeeze, as peel, over the surface of anything.
5. to give a relish or flavor to; to heighten the taste or relish of.
from the GNU version of the Collaborative International Dictionary of English
1.
to add a zest or relish to; make piquant, literally or figuratively.
2. to cut, as the peel of an orange or a lemon from top to bottom into thin slips, or to squeeze, as orange-peel, over the surface of anything.
3. the dry woody membrane covering or forming the partitions of a walnut or other nut or fruit, as an orange or a lemon.
4. A piece of the outer rind of an orange or lemon used as a flavoring or for preserving; also, oil squeezed from such a rind to flavor liquor, etc.
5. relish imparted or afforded by anything; piquant nature or quality; agreeableness; charm; piquancy.
6. keen relish or enjoyment of anything; stimulated taste or interest; hearty satisfaction; gusto.
2. to cut, as the peel of an orange or a lemon from top to bottom into thin slips, or to squeeze, as orange-peel, over the surface of anything.
3. the dry woody membrane covering or forming the partitions of a walnut or other nut or fruit, as an orange or a lemon.
4. A piece of the outer rind of an orange or lemon used as a flavoring or for preserving; also, oil squeezed from such a rind to flavor liquor, etc.
5. relish imparted or afforded by anything; piquant nature or quality; agreeableness; charm; piquancy.
6. keen relish or enjoyment of anything; stimulated taste or interest; hearty satisfaction; gusto.
from The Century Dictionary and Cyclopedia