embellishment
Kelime Anlamı :
1. güzelleştirme.
2. renklendirme.
3. aldatıcı.
4. süsleme.
5. süs.
6. abartma.
7. süslemek.
8. abartmak.
9. güzelleştirmek.
10. renk katmak.
Eş Anlamlı Kelimeler :
Tanımlar :
1.
the act of embellishing or the state of being embellished.
2. something that embellishes; a decoration.
3. music A note that embellishes a melody.
2. something that embellishes; a decoration.
3. music A note that embellishes a melody.
from The American Heritage® Dictionary of the English Language, 4th Edition
1.
an unnecessarily added touch, an ornamental addition, a flourish.
from Wiktionary, Creative Commons Attribution/Share-Alike License
1.
the act of adorning, or the state of being adorned; adornment.
2. that which adds beauty or elegance; ornament; decoration.
2. that which adds beauty or elegance; ornament; decoration.
from the GNU version of the Collaborative International Dictionary of English
1.
the act of embellishing, or the state of being embellished.
2. ornament; decoration; anything that adds beauty or elegance; that which renders anything tasteful or pleasing to the sense: as, rich dresses are embellishments, of the person; virtue is an embellishment of the mind.
3. specifically in music, an ornamental addition to the essential tones of a melody, such as a trill, an appoggiatura, a turn, etc.; a grace or decoration.
2. ornament; decoration; anything that adds beauty or elegance; that which renders anything tasteful or pleasing to the sense: as, rich dresses are embellishments, of the person; virtue is an embellishment of the mind.
3. specifically in music, an ornamental addition to the essential tones of a melody, such as a trill, an appoggiatura, a turn, etc.; a grace or decoration.
from The Century Dictionary and Cyclopedia
1.
elaboration of an interpretation by the use of decorative (sometimes fictitious) detail
2. a superfluous ornament
3. the act of adding extraneous decorations to something
2. a superfluous ornament
3. the act of adding extraneous decorations to something
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.