marinade
Kelime Anlamı :
1. şarap turşusu.
2. şarap turşusu kurmak.
3. terbiye karışımı.
4. salamura.
5. salamuraya yatır.
6. (isim) şarap turşusu.
7. (fiil) şarap turşusu kurmak.
8. Soslar.
Sahne Örnekleri :
Tanımlar :
1.
A liquid mixture, usually of vinegar or wine and oil with various spices and herbs, in which meat, fowl, fish, or vegetables are soaked before cooking.
2. to soak (food) in such a mixture; marinate.
2. to soak (food) in such a mixture; marinate.
from The American Heritage® Dictionary of the English Language, 4th Edition
1.
A seasoned, often acidic liquid mixture in which food is marinated, or soaked, usually to flavor and prepare it for cooking.
2. to marinate.
2. to marinate.
from Wiktionary, Creative Commons Attribution/Share-Alike License
1.
A brine or pickle containing wine or vinegar, with opil, herbs, and spices, for enriching the flavor of meat and fish, which are steeped in it prior to cooking.
from the GNU version of the Collaborative International Dictionary of English
1.
same as marinate.
2. A compound liquor, generally of wine and vinegar, with herbs and spices, in which fish or meats are steeped before cooking to improve their flavor.
3. pickled meat, either flesh or fish.
4. in the west indies, a little cake made of the edible core of the cabbage-palm.
2. A compound liquor, generally of wine and vinegar, with herbs and spices, in which fish or meats are steeped before cooking to improve their flavor.
3. pickled meat, either flesh or fish.
4. in the west indies, a little cake made of the edible core of the cabbage-palm.
from The Century Dictionary and Cyclopedia