johnnycake
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1.
New England & Upper Midwest Cornmeal bread usually shaped into a flat cake and baked or fried on a griddle. Also called regionally ashcake, batter bread, battercake, corn cake, cornpone, hoecake, journey cake, pone, Shawnee cake.
from The American Heritage® Dictionary of the English Language, 4th Edition
1.
A dense, baked or fried flatbread made of cornmeal.
from Wiktionary, Creative Commons Attribution/Share-Alike License
1.
A kind of bread made of the meal of maize (indian corn), mixed with water or milk, etc., and baked.
from the GNU version of the Collaborative International Dictionary of English
1.
in the southern united states, a cake of indian meal mixed with water or milk, seasoned with salt, and baked or toasted by being spread on a board set on edge before a fire. it is of negro origin.
2. in other parts of the united states, any unsweetened flat cake of indian meal, sometimes mixed with mashed pumpkin (especially in new england), and usually baked in a pan: incorrectly used at times for corn-bread, pone, etc.
3. in australia, a cake baked on the ashes or cooked in a frying-pan.
2. in other parts of the united states, any unsweetened flat cake of indian meal, sometimes mixed with mashed pumpkin (especially in new england), and usually baked in a pan: incorrectly used at times for corn-bread, pone, etc.
3. in australia, a cake baked on the ashes or cooked in a frying-pan.
from The Century Dictionary and Cyclopedia