curry
Kelime Anlamı :
1. acılı hint baharatı.
2. acılı hint yemeği.
3. sopalamak.
4. köri.
5. kaşağı.
6. köri ile pişirmek.
7. deriyi işleyip kullanılır hale getirmek.
8. dövmek.
9. etli yemek.
10. curry favor with yaranmak.
Eş Anlamlı Kelimeler :
Tanımlar :
1.
to groom (a horse) with a currycomb.
2. to prepare (tanned hides) for use, as by soaking or coloring.
3. curry favor to seek or gain favor by fawning or flattery.
4. curry powder.
5. A heavily spiced sauce or relish made with curry powder and eaten with rice, meat, fish, or other food.
6. A dish seasoned with curry powder.
7. to season (food) with curry.
2. to prepare (tanned hides) for use, as by soaking or coloring.
3. curry favor to seek or gain favor by fawning or flattery.
4. curry powder.
5. A heavily spiced sauce or relish made with curry powder and eaten with rice, meat, fish, or other food.
6. A dish seasoned with curry powder.
7. to season (food) with curry.
from The American Heritage® Dictionary of the English Language, 4th Edition
1.
one of a family of dishes originating from south asian cuisine, flavoured by a spiced sauce.
2. A spiced sauce or relish, especially one flavoured with curry powder.
3. curry powder
4. to cook or season with curry powder.
5. to groom (a horse); to dress or rub down a horse with a curry comb
6. to dress (leather) after it is tanned by beating, rubbing, scraping and colouring
7. to beat, thrash; to drub
8. to try to win or gain (favour) by flattering.
9. to perform currying upon.
10. to scurry; to ride or run hastily.
11. to cover (a distance); (of a projectile) to traverse (its range).
12. to hurry.
2. A spiced sauce or relish, especially one flavoured with curry powder.
3. curry powder
4. to cook or season with curry powder.
5. to groom (a horse); to dress or rub down a horse with a curry comb
6. to dress (leather) after it is tanned by beating, rubbing, scraping and colouring
7. to beat, thrash; to drub
8. to try to win or gain (favour) by flattering.
9. to perform currying upon.
10. to scurry; to ride or run hastily.
11. to cover (a distance); (of a projectile) to traverse (its range).
12. to hurry.
from Wiktionary, Creative Commons Attribution/Share-Alike License
1.
A kind of sauce much used in india, containing garlic, pepper, ginger, and other strong spices.
2. A stew of fowl, fish, or game, cooked with curry.
3. to dress or prepare for use by a process of scraping, cleansing, beating, smoothing, and coloring; -- said of leather.
4. to dress the hair or coat of (a horse, ox, or the like) with a currycomb and brush; to comb, as a horse, in order to make clean.
5. to beat or bruise; to drub; -- said of persons.
6. to flavor or cook with curry.
2. A stew of fowl, fish, or game, cooked with curry.
3. to dress or prepare for use by a process of scraping, cleansing, beating, smoothing, and coloring; -- said of leather.
4. to dress the hair or coat of (a horse, ox, or the like) with a currycomb and brush; to comb, as a horse, in order to make clean.
5. to beat or bruise; to drub; -- said of persons.
6. to flavor or cook with curry.
from the GNU version of the Collaborative International Dictionary of English
1.
to rub and clean (a horse) with a comb; groom: sometimes used in contempt, with reference to a person.
2. hence
3. to dress or prepare (tanned hides) for use by soaking, skiving, shaving, scouring, coloring, graining, etc.
4. figuratively, to beat; drub; thrash: as, to curry one's hide.
5. to flavor or prepare with curry.
6. A kind of sauce or relish, made of meat, fish, fowl, fruit, eggs, or vegetables, cooked with bruised spices, such as cayenne-pepper, coriander-seed, ginger, garlic, etc., with turmeric, much used in india and elsewhere as a relish or flavoring for boiled rice.
2. hence
3. to dress or prepare (tanned hides) for use by soaking, skiving, shaving, scouring, coloring, graining, etc.
4. figuratively, to beat; drub; thrash: as, to curry one's hide.
5. to flavor or prepare with curry.
6. A kind of sauce or relish, made of meat, fish, fowl, fruit, eggs, or vegetables, cooked with bruised spices, such as cayenne-pepper, coriander-seed, ginger, garlic, etc., with turmeric, much used in india and elsewhere as a relish or flavoring for boiled rice.
from The Century Dictionary and Cyclopedia
1.
(east indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice
2. treat by incorporating fat
3. season with a mixture of spices; typical of indian cooking
4. give a neat appearance to
2. treat by incorporating fat
3. season with a mixture of spices; typical of indian cooking
4. give a neat appearance to
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.