ginger
Kelime Anlamı :
1. kızıl saçlı.
2. zencefil.
3. teşvik etmek.
4. Hyphaene thebaica gingersnapzencefilli çörek.
5. hızlandırmak.
6. enerjik.
7. dürtmek.
8. Barsak galarını giderici etkisi olan aromatik bir kök, zencefil kökü.
9. gingembre.
10. canlılık.
Sahne Örnekleri :
Eş Anlamlı Kelimeler :
Tanımlar :
1.
A plant (zingiber officinale) of tropical southeast asia having yellowish-green flowers and a pungent aromatic rhizome.
2. the rhizome of this plant, often dried and powdered and used as a spice. also called gingerroot.
3. any of several related plants having variously colored, often fragrant flowers.
4. wild ginger.
5. A strong brown.
6. informal spirit and liveliness; vigor.
7. to spice with ginger.
8. informal to make lively: A steel drum band gingered up the party.
2. the rhizome of this plant, often dried and powdered and used as a spice. also called gingerroot.
3. any of several related plants having variously colored, often fragrant flowers.
4. wild ginger.
5. A strong brown.
6. informal spirit and liveliness; vigor.
7. to spice with ginger.
8. informal to make lively: A steel drum band gingered up the party.
from The American Heritage® Dictionary of the English Language, 4th Edition
1.
any plant of a genus (zingiber, especially zingiber officinale) of tropical asiatic and polynesian herbs of a family (Zingiberaceae, the ginger family) with pungent aromatic rhizomes used as a condiment and as a stimulant and acarminative.
2. the rhizome of this plant used as a spice either as it is or in dried powdered form.
3. A reddish-brown colour/color.
4. A person with reddish-brown hair; a redhead.
5. vitality, vigour, liveliness (of character)
6. of a reddish-brown colour.
7. flavoured with ginger.
8. to add ginger to.
9. to enliven, to spice (up).
10. a homosexual.
11. homosexual.
12. to move gingerly.
2. the rhizome of this plant used as a spice either as it is or in dried powdered form.
3. A reddish-brown colour/color.
4. A person with reddish-brown hair; a redhead.
5. vitality, vigour, liveliness (of character)
6. of a reddish-brown colour.
7. flavoured with ginger.
8. to add ginger to.
9. to enliven, to spice (up).
10. a homosexual.
11. homosexual.
12. to move gingerly.
from Wiktionary, Creative Commons Attribution/Share-Alike License
1.
A plant of the genus zingiber, of the east and west indies. the species most known is zingiber officinale.
2. the hot and spicy rootstock of zingiber officinale, which is much used in cookery and in medicine.
2. the hot and spicy rootstock of zingiber officinale, which is much used in cookery and in medicine.
from the GNU version of the Collaborative International Dictionary of English
1.
the rhizome, and also the light-yellow substance of the rhizome, of zingiber officinale a reed-like perennial plant with annual leafy stems 3 or 4 feet high, and flowers in conical spikes borne on distinct leafless stems.
2. made of or flavored with ginger.
3. brittle; tender; delicate.
4. to put some ‘ginger’ into (a person); shake up; revive.
5. in the west indies, any one of several species belonging to the genera Costus and Alpinia (Renealmia of many authors).
2. made of or flavored with ginger.
3. brittle; tender; delicate.
4. to put some ‘ginger’ into (a person); shake up; revive.
5. in the west indies, any one of several species belonging to the genera Costus and Alpinia (Renealmia of many authors).
from The Century Dictionary and Cyclopedia
1.
liveliness and energy
2. (used especially of hair or fur) having a bright orange-brown color
3. add ginger to in order to add flavor
4. dried ground gingerroot
5. perennial plants having thick branching aromatic rhizomes and leafy reedlike stems
6. pungent rhizome of the common ginger plant; used fresh as a seasoning especially in asian cookery
2. (used especially of hair or fur) having a bright orange-brown color
3. add ginger to in order to add flavor
4. dried ground gingerroot
5. perennial plants having thick branching aromatic rhizomes and leafy reedlike stems
6. pungent rhizome of the common ginger plant; used fresh as a seasoning especially in asian cookery
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.