icing
Kelime Anlamı :
1. krema.
2. pasta kaplama şekeri.
3. buzlanma.
4. buz kaplama.
5. buz örtüsü.
6. glasaj.
7. şekerli krema.
8. (pasta ve kek üzerine sürülen) krema v.b.
9. SATIHTA BUZ KİTLESİ: Topraktan, bir nehirden veya bir pınardan sızan suların, üst üste donmasıyla meydana gelen, yüzey buz kütlesi. Buz kalın ve sabit olursa, buna "buz kitlesi" (icing mound); yaz boyunca erimeden kalırsa buna da "tarin" (taryn) denir.
10. dondurarak.
Eş Anlamlı Kelimeler :
Tanımlar :
1.
A sweet glaze made of sugar, butter, water, and egg whites or milk, often flavored and cooked and used to cover or decorate baked goods, such as cakes or cookies. see regional note at frosting.
2. sports A minor violation of the rules in ice hockey in which a player ices the puck, and the puck is not played by the goalie and does not go in the goal. icing is not called when the team that has iced the puck is killing a penalty.
3. icing on the cake an additional benefit to something already good.
2. sports A minor violation of the rules in ice hockey in which a player ices the puck, and the puck is not played by the goalie and does not go in the goal. icing is not called when the team that has iced the puck is killing a penalty.
3. icing on the cake an additional benefit to something already good.
from The American Heritage® Dictionary of the English Language, 4th Edition
1.
A sweet glaze made primarily of sugar and often flavored, typically used for baked goods; frosting.
2. A minor violation of ice hockey rules, occurring when a player shoots the puck from his/her side of the red line so that it crosses the goal line on the opponent's side, and the next player to touch the puck is an opponent player other than the goalie. A team playing short-handed is not penalized for this.
3. the process of forming a layer of ice on a surface.
4. present participle of ice.
2. A minor violation of ice hockey rules, occurring when a player shoots the puck from his/her side of the red line so that it crosses the goal line on the opponent's side, and the next player to touch the puck is an opponent player other than the goalie. A team playing short-handed is not penalized for this.
3. the process of forming a layer of ice on a surface.
4. present participle of ice.
from Wiktionary, Creative Commons Attribution/Share-Alike License
1.
A coating or covering resembling ice, as of sugar and milk or white of egg; frosting.
from the GNU version of the Collaborative International Dictionary of English
1.
A coating of concreted sugar. also called frosting and ice.
from The Century Dictionary and Cyclopedia
1.
the formation of frost or ice on a surface
2. (ice hockey) the act of shooting the puck from within your own defensive area the length of the rink beyond the opponent's goal
3. a flavored sugar topping used to coat and decorate cakes
2. (ice hockey) the act of shooting the puck from within your own defensive area the length of the rink beyond the opponent's goal
3. a flavored sugar topping used to coat and decorate cakes
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.