broth
Kelime Anlamı :

1. et suyu.
2. et suyuna çorba.
3. çorba.
4. et/balık suyu.
5. sıvı besi yeri.
6. su.
7. et veya balık suyu et suyuna çorba.
8. etsuyu.
Sahne Örnekleri :
Eş Anlamlı Kelimeler :
bouillon, brewis, brood, kale, liquor, stock
Tanımlar :
1. the water in which meat, fish, or vegetables have been boiled; stock.
2. A thin, clear soup based on stock, to which rice, barley, meat, or vegetables may be added.
3. A liquid containing nutrients for culturing microorganisms: "[they] grew bacteria in a small flask of broth” ( Horace Freeland Judson).
from The American Heritage® Dictionary of the English Language, 4th Edition
1. water in which food (meat or vegetable etc) has been boiled.
2. A soup made from broth and other ingredients such as vegetables, herbs or diced meat.
from Wiktionary, Creative Commons Attribution/Share-Alike License
1. liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup.
from the GNU version of the Collaborative International Dictionary of English
1. see brath.
2. liquor in which flesh is boiled and macerated, usually with certain vegetables to give it a better relish.
from The Century Dictionary and Cyclopedia
1. liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
2. a thin soup of meat or fish or vegetable stock
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.