bouillon
Kelime Anlamı :
1. çorba.
2. bulyon.
3. buyon.
4. et suyu.
5. etsuyu.
6. Et suyu (Bakteri üretmede kullanılan bir besi ortamı).
Eş Anlamlı Kelimeler :
Tanımlar :
1.
A clear thin broth made typically by simmering beef or chicken in water with seasonings.
from The American Heritage® Dictionary of the English Language, 4th Edition
1.
A clear seasoned broth made by simmering usually light meat, such as beef or chicken.
2. an excrescence on a horse's frush or frog.
2. an excrescence on a horse's frush or frog.
from Wiktionary, Creative Commons Attribution/Share-Alike License
1.
A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
2. an excrescence on a horse's frush or frog.
2. an excrescence on a horse's frush or frog.
from the GNU version of the Collaborative International Dictionary of English
1.
A kind of clear soup, consisting of the strained liquid from a slow and prolonged boiling of meat (usually beef) in the piece and sometimes whole vegetables.
2. in farriery, an excrescence of flesh in a wound; proud flesh.
3. A puff on a lady's dress; a puffed fold of the same material.
2. in farriery, an excrescence of flesh in a wound; proud flesh.
3. A puff on a lady's dress; a puffed fold of the same material.
from The Century Dictionary and Cyclopedia