beer
Kelime Anlamı :
1. (isim) bira.
2. bira.
3. beer garden bira icilen açık hava lokantası.
4. arpasuyu.
5. beer barrel bira fıçısı.
6. alkollü veya alkolsüz olarak bitki kökleri.
7. önemsiz kimse.
8. değersiz şey.
9. şeker veya maya ile hazlrlanmlş herhangi bir içki.
10. small beer hafif bira.
Sahne Örnekleri :
Tanımlar :
1.
A fermented alcoholic beverage brewed from malt and flavored with hops.
2. A fermented beverage brewed by traditional methods that is then dealcoholized so that the finished product contains no more than 0.5 percent alcohol.
3. A carbonated beverage produced by a method in which the fermentation process is either circumvented or altered, resulting in a finished product having an alcohol content of no more than 0.01 percent.
4. A beverage made from extracts of roots and plants: birch beer.
5. A serving of one of these beverages.
2. A fermented beverage brewed by traditional methods that is then dealcoholized so that the finished product contains no more than 0.5 percent alcohol.
3. A carbonated beverage produced by a method in which the fermentation process is either circumvented or altered, resulting in a finished product having an alcohol content of no more than 0.01 percent.
4. A beverage made from extracts of roots and plants: birch beer.
5. A serving of one of these beverages.
from The American Heritage® Dictionary of the English Language, 4th Edition
1.
an alcoholic drink fermented from starch material commonly barley malt, often with hops or some other substance to impart a bitter flavor.
2. A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc.
3. A solution produced by steeping plant materials in water or another fluid.
4. A glass, bottle, or can of any of the above beverages.
5. A variety of the above beverages.
6. one who is or exists.
2. A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc.
3. A solution produced by steeping plant materials in water or another fluid.
4. A glass, bottle, or can of any of the above beverages.
5. A variety of the above beverages.
6. one who is or exists.
from Wiktionary, Creative Commons Attribution/Share-Alike License
1.
A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter flavor.
2. A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc.
2. A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc.
from the GNU version of the Collaborative International Dictionary of English
1.
to drink beer; tipple.
2. an alcoholic liquor made from any farinaceous grain, but generally from barley, which is first malted and ground, and its fermentable substance extracted by hot water.
3. A fermented extract of the roots and other parts or products of various plants, as ginger, spruce, molasses, beet, etc.
4. one who is or exists.
5. an obsolete form of bier.
6. A mole or pier.
7. obsolete present and preterit of bear
8. an obsolete form of bear.
2. an alcoholic liquor made from any farinaceous grain, but generally from barley, which is first malted and ground, and its fermentable substance extracted by hot water.
3. A fermented extract of the roots and other parts or products of various plants, as ginger, spruce, molasses, beet, etc.
4. one who is or exists.
5. an obsolete form of bier.
6. A mole or pier.
7. obsolete present and preterit of bear
8. an obsolete form of bear.
from The Century Dictionary and Cyclopedia