wort
Kelime Anlamı :
1. şıra.
2. malt.
3. arpa mayası.
4. sebze.
5. ot.
6. mayşe.
7. nebat.
8. bitki.
Tanımlar :
1.
A plant. often used in combination: liverwort; milkwort.
2. an infusion of malt that is fermented to make beer.
2. an infusion of malt that is fermented to make beer.
from The American Heritage® Dictionary of the English Language, 4th Edition
1.
A plant; herb; vegetable.
2. any of various plants or herbs. the word is usually used in combination to refer to specific plants, e.g. st. john’s wort; however, it may be used on its own as a generic term.
3. liquid extract from the ground malt and grain soaked in hot water, the mash, as one of the steps in making beer
2. any of various plants or herbs. the word is usually used in combination to refer to specific plants, e.g. st. john’s wort; however, it may be used on its own as a generic term.
3. liquid extract from the ground malt and grain soaked in hot water, the mash, as one of the steps in making beer
from Wiktionary, Creative Commons Attribution/Share-Alike License
1.
A plant of any kind.
2. cabbages.
3. an infusion of malt which is unfermented, or is in the act of fermentation; the sweet infusion of malt, which ferments and forms beer; hence, any similar liquid in a state of incipient fermentation.
2. cabbages.
3. an infusion of malt which is unfermented, or is in the act of fermentation; the sweet infusion of malt, which ferments and forms beer; hence, any similar liquid in a state of incipient fermentation.
from the GNU version of the Collaborative International Dictionary of English
1.
A plant; herb; vegetable.
2. the infusion of malt which after fermentation becomes beer.
3. an infusion of malt, formerly used in scurvy and as a dressing to foul ulcers.
4. same as whort.
2. the infusion of malt which after fermentation becomes beer.
3. an infusion of malt, formerly used in scurvy and as a dressing to foul ulcers.
4. same as whort.
from The Century Dictionary and Cyclopedia
1.
usually used in combination: `liverwort'; `milkwort'; `whorlywort'
2. unfermented or fermenting malt
2. unfermented or fermenting malt
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.