whey
Kelime Anlamı :

1. Peyniraltı suyu.
2. Kesilmiş sütün suyu.
3. peynir altı suyu.
4. (isim) kesilmiş sütün suyu.
5. Kesilmiş sütün suyu, masıl.
Tanımlar :
1. the watery part of milk that separates from the curds, as in the process of making cheese.
from The American Heritage® Dictionary of the English Language, 4th Edition
1. the liquid remaining after milk has been curdled and strained in the process of making cheese.
from Wiktionary, Creative Commons Attribution/Share-Alike License
1. the serum, or watery part, of milk, separated from the more thick or coagulable part, esp. in the process of making cheese.
from the GNU version of the Collaborative International Dictionary of English
1. the serum of milk: that part of milk which remains fluid after the proteids have been coagulated by rennet as in cheese-making, or by an acid as in the natural souring of milk.
2. an obsolete form of quey.
from The Century Dictionary and Cyclopedia
1. watery part of milk produced when raw milk sours and coagulates
2. the serum or watery part of milk that is separated from the curd in making cheese
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.