curd
Kelime Anlamı :
1. lor.
2. kesilmiş süt.
3. kesmik.
4. pıhtı.
5. yumuşak ve tuzsuz lor peyniri.
6. teleme.
7. Kesilmiş sütün, peynirimsi kıvamda koyu kısmı, süt pıhtısı.
8. kaymak.
9. pıhtılaşmış.
10. kesilmiş.
Eş Anlamlı Kelimeler :
Tanımlar :
1.
the part of milk that coagulates when the milk sours or is treated with enzymes. curd is used to make cheese.
2. A coagulated liquid that resembles milk curd.
3. to form or cause to form into curd; curdle.
2. A coagulated liquid that resembles milk curd.
3. to form or cause to form into curd; curdle.
from The American Heritage® Dictionary of the English Language, 4th Edition
1.
the part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese.
2. to form curd; to curdle.
2. to form curd; to curdle.
from Wiktionary, Creative Commons Attribution/Share-Alike License
1.
the coagulated or thickened part of milk, as distinguished from the whey, or watery part. it is eaten as food, especially when made into cheese.
2. the coagulated part of any liquid.
3. the edible flower head of certain brassicaceous plants, as the broccoli and cauliflower.
4. to become coagulated or thickened; to separate into curds and whey.
5. to cause to coagulate or thicken; to cause to congeal; to curdle.
2. the coagulated part of any liquid.
3. the edible flower head of certain brassicaceous plants, as the broccoli and cauliflower.
4. to become coagulated or thickened; to separate into curds and whey.
5. to cause to coagulate or thicken; to cause to congeal; to curdle.
from the GNU version of the Collaborative International Dictionary of English
1.
to cause to coagulate; turn to curd; curdle; congeal; clot.
2. to become curdled or coagulated; become curd.
3. the coagulated or thickened part of milk, which is formed into cheese, or eaten as food: often used in the plural.
4. the coagulated part of any liquid.
5. see kurd.
2. to become curdled or coagulated; become curd.
3. the coagulated or thickened part of milk, which is formed into cheese, or eaten as food: often used in the plural.
4. the coagulated part of any liquid.
5. see kurd.
from The Century Dictionary and Cyclopedia
1.
a coagulated liquid resembling milk curd
2. coagulated milk; used to make cheese
2. coagulated milk; used to make cheese
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.