soy
Kelime Anlamı :

1. soya salçası.
2. soya.
3. bu fasulyeden yapılan.
4. soya fasulyesi.
Tanımlar :
1. the soybean.
2. soy sauce.
from The American Heritage® Dictionary of the English Language, 4th Edition
1. A chinese and japanese liquid sauce for fish, made by subjecting boiled beans to long fermentation and then long digestion in salt and water. us preference is the term soy sauce.
2. soybeans. often used attributively.
from Wiktionary, Creative Commons Attribution/Share-Alike License
1. A chinese and japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soybeans), or beans and meal, to long fermentation and then long digestion in salt and water.
2. the soybean.
from the GNU version of the Collaborative International Dictionary of English
1. A kind or sauce prepared in the east from the soy-bean (see def. 2).
2. the soy-bean or-pea, glycine soja (soja hispida, etc.).
from The Century Dictionary and Cyclopedia
1. a source of oil; used for forage and soil improvement and as food
2. erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to asia
3. thin sauce made of fermented soy beans
4. the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.