ladle
Kelime Anlamı :
1. Döküm potası.
2. taşıma potası.
3. pota.
4. kepçeyle koymak.
5. kepçe.
6. kepçe ile almak.
7. kova.
8. kepçe ile vermek.
9. kepçe ile boşaltmak.
10. kepçeyle al.
Tanımlar :
1.
A long-handled spoon with a deep bowl for serving liquids.
2. to lift out or serve with a long-handled spoon.
2. to lift out or serve with a long-handled spoon.
from The American Heritage® Dictionary of the English Language, 4th Edition
1.
A deep-bowled spoon with a long, usually curved, handle.
2. A container used in a foundry to transport and pour out molten metal
3. to serve something with a ladle
2. A container used in a foundry to transport and pour out molten metal
3. to serve something with a ladle
from Wiktionary, Creative Commons Attribution/Share-Alike License
1.
A cuplike spoon, often of large size, with a long handle, used in lading or dipping.
2. A vessel to carry liquid metal from the furnace to the mold.
3. the float of a mill wheel; -- called also ladle board.
4.
5. an instrument for drawing the charge of a cannon.
6. A ring, with a handle or handles fitted to it, for carrying shot.
7. to take up and convey in a ladle; to dip with, or as with, a ladle
2. A vessel to carry liquid metal from the furnace to the mold.
3. the float of a mill wheel; -- called also ladle board.
4.
5. an instrument for drawing the charge of a cannon.
6. A ring, with a handle or handles fitted to it, for carrying shot.
7. to take up and convey in a ladle; to dip with, or as with, a ladle
from the GNU version of the Collaborative International Dictionary of English
1.
to lift or dip with a ladle; lade.
2. A long-handled dish-shaped utensil for dipping or conveying liquids.
3. A similarly shaped instrument for drawing a charge from a cannon.
4. the float-board of a mill-wheel; a ladle-board.
5. in glass manufacturing, same as cuvette, 2.
6. A burghal duty charged on grain, meal, and flour brought to market for sale; the proceeds obtained from that duty: from the dish or vessel used to measure the grain or meal.
2. A long-handled dish-shaped utensil for dipping or conveying liquids.
3. A similarly shaped instrument for drawing a charge from a cannon.
4. the float-board of a mill-wheel; a ladle-board.
5. in glass manufacturing, same as cuvette, 2.
6. A burghal duty charged on grain, meal, and flour brought to market for sale; the proceeds obtained from that duty: from the dish or vessel used to measure the grain or meal.
from The Century Dictionary and Cyclopedia