grill
Kelime Anlamı :
1. ızgara yapmak.
2. ızgara.
3. sorguya çekmek.
4. ızgara et.
5. kebap yapmak.
6. parmaklık.
7. kızartmak.
8. sorgu.
9. panjur.
10. ızgarada pişirme.
Sahne Örnekleri :
Tanımlar :
1.
to broil on a gridiron.
2. to torture or afflict as if by broiling.
3. informal to question relentlessly; cross-examine.
4. to mark or emboss with a gridiron.
5. A cooking surface of parallel metal bars; a gridiron.
6. food cooked by broiling or grilling.
7. A grillroom.
8. A series of marks grilled or embossed on a surface.
9. variant of grille.
2. to torture or afflict as if by broiling.
3. informal to question relentlessly; cross-examine.
4. to mark or emboss with a gridiron.
5. A cooking surface of parallel metal bars; a gridiron.
6. food cooked by broiling or grilling.
7. A grillroom.
8. A series of marks grilled or embossed on a surface.
9. variant of grille.
from The American Heritage® Dictionary of the English Language, 4th Edition
1.
harsh, rough, severe; cruel
2. harm
3. A rack; a grid of wire or a sheet of material with a pattern of holes or slots, usually used to protect something while allowing the passage of air and liquids. typical uses: to allow air through a fan while preventing fingers or objects from passing; to allow people to talk to somebody, while preventing attack.
4. on a vehicle, a slotted cover as above, to protect and hide the radiator, while admitting air to cool it.
5. A device comprising a source of radiant heat and a means of holding food near it, to cook it; a barbecue; a griddle.
6. A type of jewelry worn on the front teeth; by extension, the front teeth regarded collectively.
7. to cook food on a grill; to barbecue.
8. to cook food under the element of a stove or only under the top element of an oven - (us) broil.
9. to interrogate; to question aggressively or harshly.
10. to make angry; provoke.
11. to terrify; make tremble.
12. to tremble; shiver.
13. to snarl; snap.
2. harm
3. A rack; a grid of wire or a sheet of material with a pattern of holes or slots, usually used to protect something while allowing the passage of air and liquids. typical uses: to allow air through a fan while preventing fingers or objects from passing; to allow people to talk to somebody, while preventing attack.
4. on a vehicle, a slotted cover as above, to protect and hide the radiator, while admitting air to cool it.
5. A device comprising a source of radiant heat and a means of holding food near it, to cook it; a barbecue; a griddle.
6. A type of jewelry worn on the front teeth; by extension, the front teeth regarded collectively.
7. to cook food on a grill; to barbecue.
8. to cook food under the element of a stove or only under the top element of an oven - (us) broil.
9. to interrogate; to question aggressively or harshly.
10. to make angry; provoke.
11. to terrify; make tremble.
12. to tremble; shiver.
13. to snarl; snap.
from Wiktionary, Creative Commons Attribution/Share-Alike License
1.
A gridiron.
2. that which is broiled on a gridiron, as meat, fish, etc.
3. A figure of crossed bars with interstices, such as those sometimes impressed upon postage stamps.
4. A grillroom.
5. to undergo the process of being grilled, or broiled; to broil.
6. to broil on a grill or gridiron.
7. to torment, as if by broiling.
8. to stamp or mark with a grill.
2. that which is broiled on a gridiron, as meat, fish, etc.
3. A figure of crossed bars with interstices, such as those sometimes impressed upon postage stamps.
4. A grillroom.
5. to undergo the process of being grilled, or broiled; to broil.
6. to broil on a grill or gridiron.
7. to torment, as if by broiling.
8. to stamp or mark with a grill.
from the GNU version of the Collaborative International Dictionary of English
1.
to make angry; provoke.
2. to terrify; cause to tremble.
3. to tremble; shiver.
4. to snarl; snap.
5. harsh; rough; severe; cruel.
6. to broil on or as on a grill or gridiron.
7. to undergo broiling; be in a broil.
8. to mark or stamp with a series of parallel lines like a grill; specifically, in line-engraving, to break up (a too flat surface) with short bars of faint white lines sometimes crossed at right angles, as may be seen in some forms of postage-stamps.
9. harm.
10. A grated utensil for broiling meat, etc., over a fire; a gridiron.
11. faint and short white lines or cross-bars on some flat surfaces of engraving.
12. in electricity, the grid of a storage cell.
2. to terrify; cause to tremble.
3. to tremble; shiver.
4. to snarl; snap.
5. harsh; rough; severe; cruel.
6. to broil on or as on a grill or gridiron.
7. to undergo broiling; be in a broil.
8. to mark or stamp with a series of parallel lines like a grill; specifically, in line-engraving, to break up (a too flat surface) with short bars of faint white lines sometimes crossed at right angles, as may be seen in some forms of postage-stamps.
9. harm.
10. A grated utensil for broiling meat, etc., over a fire; a gridiron.
11. faint and short white lines or cross-bars on some flat surfaces of engraving.
12. in electricity, the grid of a storage cell.
from The Century Dictionary and Cyclopedia