dosage
Kelime Anlamı :
1. ilâcın belirli miktarda verilmesi.
2. yaşa göre miktar tayini.
3. b katılması.
4. azıcık şey.
5. doz.
6. bir kerede verilen ilaç.
7. dozaj.
8. doz ayarlama.
9. kuvvet veya lezzet vermek için şaraba şeker.
10. bir parça.
Sahne Örnekleri :
Eş Anlamlı Kelimeler :
Tanımlar :
1.
administration of a therapeutic agent in prescribed amounts.
2. determination of the amount to be so administered.
3. the amount so administered.
4. addition of an ingredient to a substance in a specific amount, especially to wine.
2. determination of the amount to be so administered.
3. the amount so administered.
4. addition of an ingredient to a substance in a specific amount, especially to wine.
from The American Heritage® Dictionary of the English Language, 4th Edition
1.
the administration of a medication etc, in a measured amount; dosing
2. the addition of a small measured amount of a substance to something e.g. sugar to wine
3. the measured amount so administered or added; the dose
2. the addition of a small measured amount of a substance to something e.g. sugar to wine
3. the measured amount so administered or added; the dose
from Wiktionary, Creative Commons Attribution/Share-Alike License
1.
the administration of medicine in doses; specif., a scheme or system of grading doses of medicine according to age, etc.
2. the process of adding some ingredient, as to wine, to give flavor, character, or strength.
3. same as dose{1}
4. the quantity of a medicine or other substance given to an animal, expressed as a quantity per body weight
5. the quantity of radiation given to or absorbed by an object.
2. the process of adding some ingredient, as to wine, to give flavor, character, or strength.
3. same as dose{1}
4. the quantity of a medicine or other substance given to an animal, expressed as a quantity per body weight
5. the quantity of radiation given to or absorbed by an object.
from the GNU version of the Collaborative International Dictionary of English
1.
in medicine, the act or practice of administering medicine in doses; a course or method of dosing.
2. the operation of adding to wine, especially to sparkling wine, such as champagne, whatever is needful to give it an artificial distinctive character, as that of being dry or sweet, light or strong.
2. the operation of adding to wine, especially to sparkling wine, such as champagne, whatever is needful to give it an artificial distinctive character, as that of being dry or sweet, light or strong.
from The Century Dictionary and Cyclopedia