starchy
Kelime Anlamı :
1. karbonhidratlı.
2. katı/nişastalı.
3. kolalı.
4. resmi.
5. özlü.
6. nisastali.
7. nişastalı.
8. Nişasatya benzeyen.
9. sert.
10. soğuk.
Eş Anlamlı Kelimeler :
Tanımlar :
1.
containing starch.
2. stiffened with starch.
3. of or resembling starch.
4. stiff; formal: "this starchy, old-fashioned hotel room” ( anne tyler).
2. stiffened with starch.
3. of or resembling starch.
4. stiff; formal: "this starchy, old-fashioned hotel room” ( anne tyler).
from The American Heritage® Dictionary of the English Language, 4th Edition
1.
of or pertaining to starch.
2. containing starch.
3. pertaining to the quality of fabric starch as applied to fabric; stiff, hard; starched.
4. pertaining to a similarly starched personality; not cruel, but filled with rectitudinity.
2. containing starch.
3. pertaining to the quality of fabric starch as applied to fabric; stiff, hard; starched.
4. pertaining to a similarly starched personality; not cruel, but filled with rectitudinity.
from Wiktionary, Creative Commons Attribution/Share-Alike License
1.
of or pertaining to starch.
2. containing or consisting of starch; -- used especially of foods.
3. resembling starch; stiff.
4. stiffened by use of starch; starched{1}; -- of clothing.
5. formal in manner; precise.
2. containing or consisting of starch; -- used especially of foods.
3. resembling starch; stiff.
4. stiffened by use of starch; starched{1}; -- of clothing.
5. formal in manner; precise.
from the GNU version of the Collaborative International Dictionary of English
1.
stiff; precise; formal in manner.
2. consisting of starch; resembling starch.
3. of a powdery texture due to the predominance of starch: said chiefly of the more amylaceous (soft)_wheats: opposed to horny.
2. consisting of starch; resembling starch.
3. of a powdery texture due to the predominance of starch: said chiefly of the more amylaceous (soft)_wheats: opposed to horny.
from The Century Dictionary and Cyclopedia
1.
consisting of or containing starch
2. rigidly formal
2. rigidly formal
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.