caramel
Kelime Anlamı :
1. karamel.
2. karamela.
3. tatlılara renk ve lezzet vermede kullanılan yanmış şeker.
4. yanmış şeker.
Tanımlar :
1.
A smooth chewy candy made with sugar, butter, cream or milk, and flavoring.
2. burnt sugar, used for coloring and sweetening foods.
3. A moderate yellow brown.
2. burnt sugar, used for coloring and sweetening foods.
3. A moderate yellow brown.
from The American Heritage® Dictionary of the English Language, 4th Edition
1.
A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky.
2. A (sometimes hardened) piece of this confection.
3. A yellow-brown color.
2. A (sometimes hardened) piece of this confection.
3. A yellow-brown color.
from Wiktionary, Creative Commons Attribution/Share-Alike License
1.
burnt sugar; a brown or black porous substance obtained by heating sugar. it is soluble in water, and is used for coloring spirits, gravies, etc.
2. A kind of confectionery, usually a small cube or square of tenacious paste, or candy, of varying composition and flavor.
2. A kind of confectionery, usually a small cube or square of tenacious paste, or candy, of varying composition and flavor.
from the GNU version of the Collaborative International Dictionary of English
1.
in candy- and cheese-making, to become burned and browned: said of the sugar dissolved in milk or syrups under the influence of heat; caramelize. see caramel, n.
2. anhydrous or burnt sugar, a product of the action of heat upon sugar.
3. A sweet, variously composed and flavored, but generally consisting of chocolate, sugar, and butter, and dark-colored.
4. sometimes spelled caromel.
2. anhydrous or burnt sugar, a product of the action of heat upon sugar.
3. A sweet, variously composed and flavored, but generally consisting of chocolate, sugar, and butter, and dark-colored.
4. sometimes spelled caromel.
from The Century Dictionary and Cyclopedia