braise
Kelime Anlamı :
1. kapalı kapta pişir.
2. kendi suyuyla kısık ateşte pişirmek.
3. eti veya sebzeyi yağda çevirdikten sonra kendi suyuyla yavaş yavaş pişirmek.
4. (fiil) kendi suyuyla kısık ateşte pişirmek.
5. ağır ateşte pişir.
6. agir ateste pisir.
7. Yikanmis için.
8. kendi suyuyla kısık ateşte pişirilmiş.
9. pişirim.
10. pisirim.
Eş Anlamlı Kelimeler :
Tanımlar :
1.
to cook (meat or vegetables) by browning in fat, then simmering in a small quantity of liquid in a covered container.
from The American Heritage® Dictionary of the English Language, 4th Edition
1.
alternative spelling of braize.
2. A method of joining non-ferrous metal using a molten filler metal. similar to soldering but distinct from welding in that the filler is melted but not the metal being joined.
3. to cook in a small amount of liquid, in a covered pan. somewhere between steaming and boiling.
2. A method of joining non-ferrous metal using a molten filler metal. similar to soldering but distinct from welding in that the filler is melted but not the metal being joined.
3. to cook in a small amount of liquid, in a covered pan. somewhere between steaming and boiling.
from Wiktionary, Creative Commons Attribution/Share-Alike License
1.
A european marine fish (Pagrus vulgaris) allied to the american scup; the becker. the name is sometimes applied to the related species.
2. charcoal powder; breeze.
3. braised meat.
4. to stew or broil in a covered kettle or pan.
2. charcoal powder; breeze.
3. braised meat.
4. to stew or broil in a covered kettle or pan.
from the GNU version of the Collaborative International Dictionary of English