amyloid
Kelime Anlamı :
1. amiloid.
Tanımlar :
1.
A starchlike substance.
2. pathology A hard waxy deposit consisting of protein and polysaccharides that results from the degeneration of tissue.
3. Starchlike.
2. pathology A hard waxy deposit consisting of protein and polysaccharides that results from the degeneration of tissue.
3. Starchlike.
from The American Heritage® Dictionary of the English Language, 4th Edition
1.
A waxy compound of protein and polysaccharides that is found deposited in tissues in amyloidosis.
2. any of various starchlike substances.
3. containing or resembling starch
4. applied to a mushroom that turns blue-black upon application of Melzer's reagent.
2. any of various starchlike substances.
3. containing or resembling starch
4. applied to a mushroom that turns blue-black upon application of Melzer's reagent.
from Wiktionary, Creative Commons Attribution/Share-Alike License
1.
resembling or containing amyl; starchlike.
2. A non-nitrogenous starchy food; a starchlike substance.
3. the substance deposited in the organs in amyloid degeneration.
2. A non-nitrogenous starchy food; a starchlike substance.
3. the substance deposited in the organs in amyloid degeneration.
from the GNU version of the Collaborative International Dictionary of English
1.
resembling amylum, or starch.
2. in botany, a semi-gelatinous substance, analogous to starch, met with in some seeds, and becoming yellow in water after having been colored blue by iodine (Lindley); a member of the cellulose group of vegetable organic compounds, comprising cellulose, starch, gum, the sugars, etc.
3. in pathology, noting a degenerative change characteristic of lardaceous disease (which see, under lardaceous).
4. A precipitate obtained from a gelatinous solution of cotton which has been treated with concentrated sulphuric acid. vegetable parchment is due to the partial transformation of the vegetable fibers into this substance.
5. in pathology, same as lardacein.
2. in botany, a semi-gelatinous substance, analogous to starch, met with in some seeds, and becoming yellow in water after having been colored blue by iodine (Lindley); a member of the cellulose group of vegetable organic compounds, comprising cellulose, starch, gum, the sugars, etc.
3. in pathology, noting a degenerative change characteristic of lardaceous disease (which see, under lardaceous).
4. A precipitate obtained from a gelatinous solution of cotton which has been treated with concentrated sulphuric acid. vegetable parchment is due to the partial transformation of the vegetable fibers into this substance.
5. in pathology, same as lardacein.
from The Century Dictionary and Cyclopedia
1.
a non-nitrogenous food substance consisting chiefly of starch; any substance resembling starch
2. resembling starch
3. (pathology) a waxy translucent complex protein resembling starch that results from degeneration of tissue
2. resembling starch
3. (pathology) a waxy translucent complex protein resembling starch that results from degeneration of tissue
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.