syrup
Kelime Anlamı :
1. şurup, koyu şerbet, sos chocolate syrup = çikolatalı sos.
2. (ilaç olarak) şurup.
3. sirop.
4. şurup.
5. koyu şerbet.
6. aşırı duygusal üslup.
7. şerbet.
8. 1. pekmez kıvamındaki tatlı sıvı, şurup, melas: beet syrup pancar melası. lemon syrup limon şurubu. chocolate syrup çikolatalı sos. 2.
9. pekmez kıvamındaki tatlı sıvı, şurup, melas: beet syrup pancar melası. lemon syrup limon şurubu. chocolate syrup çikolatalı sos. 2.
10. melas.
Sahne Örnekleri :
Tanımlar :
1.
A thick, sweet, sticky liquid, consisting of a sugar base, natural or artificial flavorings, and water.
2. the juice of a fruit or plant boiled with sugar until thick and sticky.
3. A concentrated solution of sugar in water, often used as a vehicle for medicine.
2. the juice of a fruit or plant boiled with sugar until thick and sticky.
3. A concentrated solution of sugar in water, often used as a vehicle for medicine.
from The American Heritage® Dictionary of the English Language, 4th Edition
1.
any thick liquid that is added to or poured over food as a flavouring and has a high sugar content. also any viscous liquid.
2. A wig.
2. A wig.
from Wiktionary, Creative Commons Attribution/Share-Alike License
1.
same as sirup, sirupy.
from the GNU version of the Collaborative International Dictionary of English
1.
to sweeten with syrup; cover or mix with a syrup.
2. in medicine, a solution of sugar in water, made according to an officinal formula, whether simple, flavored, or medicated with some special therapeutic or compound.
3. the uncrystallizable fluid finally separated from crystallized sugar in the refining process, either by the draining of sugar in loaves, or by being forcibly ejected by the centrifugal apparatus in preparing moist sugar.
4. in cookery, a boiled solution of sugar and water in which fruits are often cooked.
2. in medicine, a solution of sugar in water, made according to an officinal formula, whether simple, flavored, or medicated with some special therapeutic or compound.
3. the uncrystallizable fluid finally separated from crystallized sugar in the refining process, either by the draining of sugar in loaves, or by being forcibly ejected by the centrifugal apparatus in preparing moist sugar.
4. in cookery, a boiled solution of sugar and water in which fruits are often cooked.
from The Century Dictionary and Cyclopedia