saffron
Kelime Anlamı :
1. Kendisinden koyu sarı bir boya maddesi elde edilen "Crocus sativus" adlı bitkinin kurutulmuş tohumları ,safran.
2. Colchicum.
3. Crocus sativus.
4. safran.
5. mountain saffron mahmurçiçeği.
6. safran rengi.
7. koyu portakal renkli.
8. bu çiçeğin boya maddesi veya ilaç olarak kullanılan tohumlan.
9. itboğan.
10. safran renkli.
Eş Anlamlı Kelimeler :
Tanımlar :
1.
A corm-producing plant (crocus sativus) native to the old world, having purple or white flowers with orange stigmas.
2. the dried aromatic stigmas of this plant, used to color foods and as a cooking spice and dyestuff.
3. A moderate or strong orange yellow to moderate orange.
2. the dried aromatic stigmas of this plant, used to color foods and as a cooking spice and dyestuff.
3. A moderate or strong orange yellow to moderate orange.
from The American Heritage® Dictionary of the English Language, 4th Edition
1.
the saffron crocus plant, crocus sativus.
2. A seasoning made from the stigma of the saffron plant.
3. A dye made from the stigma of the saffron plant.
4. an orange-yellow colour. the color of a lion.
5. having a orange-yellow colour.
2. A seasoning made from the stigma of the saffron plant.
3. A dye made from the stigma of the saffron plant.
4. an orange-yellow colour. the color of a lion.
5. having a orange-yellow colour.
from Wiktionary, Creative Commons Attribution/Share-Alike License
1.
having the color of the stigmas of saffron flowers; deep orange-yellow.
2. A bulbous iridaceous plant (crocus sativus) having blue flowers with large yellow stigmas. see crocus.
3. the aromatic, pungent, dried stigmas, usually with part of the stile, of the crocus sativus. saffron is used in cookery, and in coloring confectionery, liquors, varnishes, etc., and was formerly much used in medicine.
4. an orange or deep yellow color, like that of the stigmas of the crocus sativus.
5. to give color and flavor to, as by means of saffron; to spice.
2. A bulbous iridaceous plant (crocus sativus) having blue flowers with large yellow stigmas. see crocus.
3. the aromatic, pungent, dried stigmas, usually with part of the stile, of the crocus sativus. saffron is used in cookery, and in coloring confectionery, liquors, varnishes, etc., and was formerly much used in medicine.
4. an orange or deep yellow color, like that of the stigmas of the crocus sativus.
5. to give color and flavor to, as by means of saffron; to spice.
from the GNU version of the Collaborative International Dictionary of English
1.
A product consisting of the dried stigmas of the flowers of the autumnal crocus, crocus sativus.
2. the plant which produces saffron, a low bul-bous herb, crocus sativus, the autumnal crocus.
3. having the color given by an infusion of saffron-flowers, somewhat orange-yellow, less brilliant than chrome.
4. to tinge with saffron; make yellow; gild; give color or flavor to.
2. the plant which produces saffron, a low bul-bous herb, crocus sativus, the autumnal crocus.
3. having the color given by an infusion of saffron-flowers, somewhat orange-yellow, less brilliant than chrome.
4. to tinge with saffron; make yellow; gild; give color or flavor to.
from The Century Dictionary and Cyclopedia