mustard
Kelime Anlamı :
1. hardal.
2. white mustard akhardal.
3. hedge mustard yaban hardalı.
4. Sisymbrium officinale.
5. hardal bitkisi.
6. iperit.
7. çalgıcı otu.
8. mustard seed hardal tohumu.
9. HARDAL GAZI, İPERİT: Bak. "mustard gas".
10. Hardal (bitkisi).
Sahne Örnekleri :
Tanımlar :
1.
any of various eurasian plants of the genus brassica, especially B. nigra and B. juncea, which are cultivated for their pungent seeds and edible leaves.
2. A condiment made from the powdered seeds of certain of these plants.
3. A member of the mustard family.
4. A dark yellow to light olive brown.
2. A condiment made from the powdered seeds of certain of these plants.
3. A member of the mustard family.
4. A dark yellow to light olive brown.
from The American Heritage® Dictionary of the English Language, 4th Edition
1.
A plant of certain species of the genus brassica, or of related genera (especially sinapis alba), in the family Brassicaceae, with yellow flowers, and linear seed pods.
2. powder or paste made from seeds of the mustard plant, and used as a condiment or a spice.
3. dark yellow colour, the colour of mustard.
4. the tomalley of a crab, which resembles the condiment.
5. of a dark yellow colour.
2. powder or paste made from seeds of the mustard plant, and used as a condiment or a spice.
3. dark yellow colour, the colour of mustard.
4. the tomalley of a crab, which resembles the condiment.
5. of a dark yellow colour.
from Wiktionary, Creative Commons Attribution/Share-Alike License
1.
the name of several cruciferous plants of the genus brassica (formerly sinapis), as white mustard (brassica alba), black mustard (brassica Nigra), wild mustard or charlock (brassica Sinapistrum).
2. A powder or a paste made from the seeds of black or white mustard, used as a condiment and a rubefacient. taken internally it is stimulant and diuretic, and in large doses is emetic.
2. A powder or a paste made from the seeds of black or white mustard, used as a condiment and a rubefacient. taken internally it is stimulant and diuretic, and in large doses is emetic.
from the GNU version of the Collaborative International Dictionary of English
1.
A plant of the genus brassica, formerly classed as sinapis.
2. the seed of mustard crushed and sifted (and often adulterated), used in the form of a paste as a condiment. or, in the form of a poultice (sinapism), plaster, or prepared paper (mustard-paper), as a rubefacient.
3. one of numerous mustard-like plants, almost all cruciferous: used with a qualifying word. see names below
4. Clypeola Jonthlaspi.
5. sometimes, erroneously, the pennycress
2. the seed of mustard crushed and sifted (and often adulterated), used in the form of a paste as a condiment. or, in the form of a poultice (sinapism), plaster, or prepared paper (mustard-paper), as a rubefacient.
3. one of numerous mustard-like plants, almost all cruciferous: used with a qualifying word. see names below
4. Clypeola Jonthlaspi.
5. sometimes, erroneously, the pennycress
from The Century Dictionary and Cyclopedia