meringue
Kelime Anlamı :

1. pasta üzerine konan bir çeşit krema.
2. kremalı pasta.
3. mereng.
4. (turtanın üzerine konulduktan sonra pişirilen) çırpılmış yumurta akı, şeker v.b. karışımı, mereng.
5. i., ahçı.
6. (isim) beze.
7. krema.
8. beze.
Sahne Örnekleri :
Tanımlar :
1. A topping for pastry or pies made of a mixture of egg whites and sugar beaten until stiff and often baked until brown.
2. A small pastry shell or cake made of stiffly beaten, baked egg whites and sugar, often containing fruit or nutmeats.
from The American Heritage® Dictionary of the English Language, 4th Edition
1. A mixture consisting of beaten egg whites and sugar which is added to the tops of pies then browned.
2. A shell made of this mixture which serves as the receptacle for fruit, ice cream or sherbet.
from Wiktionary, Creative Commons Attribution/Share-Alike License
1. A delicate pastry made of powdered sugar and the whites of eggs whipped up, -- with jam or cream added.
from the GNU version of the Collaborative International Dictionary of English
1. in cookery, a mixture of white of eggs and sugar slightly browned, used for ornamenting and supplementing other confections. puddings or tarts, etc., covered with this preparation are sometimes called meringues.
from The Century Dictionary and Cyclopedia
1. sweet topping especially for pies made of beaten egg whites and sugar
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.