marmalade
Kelime Anlamı :
1. marmelat.
2. portakal reçeli.
Sahne Örnekleri :
Tanımlar :
1.
A clear, jellylike preserve made from the pulp and rind of fruits, especially citrus fruits.
from The American Heritage® Dictionary of the English Language, 4th Edition
1.
citrus fruit variant of jam but distinguished by being made slightly bitter by the addition of the peel and by partial caramelisation during manufacture. most commonly made with Seville oranges, and usually qualified by the name of the fruit when made with other types of fruit.
2. to spread marmalade on.
2. to spread marmalade on.
from Wiktionary, Creative Commons Attribution/Share-Alike License
1.
A preserve or confection made of the pulp of fruit, as the quince, pear, apple, orange, etc., boiled with sugar, and brought to a jamlike consistency.
from the GNU version of the Collaborative International Dictionary of English
1.
A preserve or confection of pulpy consistence made from various fruits, especially bitter and acid fruits, such as the orange, lemon, and barberry, and the berries of the mountain-ash, and sometimes also the larger fruits, like the apple, pear, plum, pineapple, quince, etc.
from The Century Dictionary and Cyclopedia