macerate
Kelime Anlamı :
1. ıslatarak yumuşatmak.
2. yumusat.
3. (fiil) ıslatarak yumuşatmak.
4. yumuşat.
5. Sert cismi su içinde bırakarak yumuşatmak.
6. ıslanıp yumuşama.
7. maserasyon.
8. yumuşama/yumuşatma.
9. (isim) ıslanıp yumuşama.
10. Maserasoyn: Dokuları su içinde bırakarak yumuşatma.
Eş Anlamlı Kelimeler :
Tanımlar :
1.
to make soft by soaking or steeping in a liquid.
2. to separate into constituents by soaking.
3. to cause to become lean, usually by starvation; emaciate.
4. to become soft or separated into constituents by soaking: "his winemaker allowed the juice and skins of the white grapes to macerate together overnight before pressing” ( Gerald Asher).
5. A substance prepared or produced by macerating.
2. to separate into constituents by soaking.
3. to cause to become lean, usually by starvation; emaciate.
4. to become soft or separated into constituents by soaking: "his winemaker allowed the juice and skins of the white grapes to macerate together overnight before pressing” ( Gerald Asher).
5. A substance prepared or produced by macerating.
from The American Heritage® Dictionary of the English Language, 4th Edition
1.
to soften (something) or separate (something) into pieces by soaking (it) in a heated or unheated liquid.
2. to make lean; to cause to waste away.
3. to subdue the appetite by poor or scanty diet; to mortify.
4. A macerated substance.
2. to make lean; to cause to waste away.
3. to subdue the appetite by poor or scanty diet; to mortify.
4. A macerated substance.
from Wiktionary, Creative Commons Attribution/Share-Alike License
1.
to make lean; to cause to waste away.
2. to subdue the appetites of by poor and scanty diet; to mortify.
3. to soften by steeping in a liquid, with or without heat; to wear away or separate the parts of by steeping.
2. to subdue the appetites of by poor and scanty diet; to mortify.
3. to soften by steeping in a liquid, with or without heat; to wear away or separate the parts of by steeping.
from the GNU version of the Collaborative International Dictionary of English
1.
to steep or soak almost to solution; soften and separate the parts of by steeping in a fluid, usually without heat, or by the digestive process: as, to maceratc a plant for the extraction of its medicinal properties; food is macerated in the stomach.
2. to make lean; cause to grow lean or to waste away.
3. to harass or mortify; worry; annoy.
2. to make lean; cause to grow lean or to waste away.
3. to harass or mortify; worry; annoy.
from The Century Dictionary and Cyclopedia
1.
become soft or separate and disintegrate as a result of excessive soaking
2. separate into constituents by soaking
3. cause to grow thin or weak
4. soften, usually by steeping in liquid, and cause to disintegrate as a result
2. separate into constituents by soaking
3. cause to grow thin or weak
4. soften, usually by steeping in liquid, and cause to disintegrate as a result
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.