leaven
Kelime Anlamı :
1. hamur.
2. hamur mayası.
3. mayalamak.
4. maya.
5. mayalama.
6. etkileme.
7. mayalı hamur.
8. maya çalmak.
9. hepsine tesir etmek.
10. etki.
Tanımlar :
1.
an agent, such as yeast, that causes batter or dough to rise, especially by fermentation.
2. an element, influence, or agent that works subtly to lighten, enliven, or modify a whole.
3. to add a rising agent to.
4. to cause to rise, especially by fermentation.
5. to pervade with a lightening, enlivening, or modifying influence.
2. an element, influence, or agent that works subtly to lighten, enliven, or modify a whole.
3. to add a rising agent to.
4. to cause to rise, especially by fermentation.
5. to pervade with a lightening, enlivening, or modifying influence.
from The American Heritage® Dictionary of the English Language, 4th Edition
1.
any agent used to make dough rise or to have a similar effect on baked goods.
2. to add a leavening agent.
3. to cause to rise by fermentation.
4. to temper an action or decision.
5. to imbue; to infect; to vitiate.
2. to add a leavening agent.
3. to cause to rise by fermentation.
4. to temper an action or decision.
5. to imbue; to infect; to vitiate.
from Wiktionary, Creative Commons Attribution/Share-Alike License
1.
any substance that produces, or is designed to produce, fermentation, as in dough or liquids; esp., a portion of fermenting dough, which, mixed with a larger quantity of dough, produces a general change in the mass, and renders it light; yeast; barm.
2. anything which makes a general assimilating (especially a corrupting) change in the mass.
3. to make light by the action of leaven; to cause to ferment.
4. to imbue; to infect; to vitiate.
2. anything which makes a general assimilating (especially a corrupting) change in the mass.
3. to make light by the action of leaven; to cause to ferment.
4. to imbue; to infect; to vitiate.
from the GNU version of the Collaborative International Dictionary of English
1.
to excite fermentation in; raise and make light, as dough or paste.
2. to imbue; work upon by some invisible or powerful influence.
3. to ripen; mature.
4. see leven.
5. A substance that produces or is designed to produce fermentation, especially in dough; specifically, a mass of fermenting dough, which, mixed with a larger quantity of dough or paste, produces fermentation in it and renders it light.
6. something that resembles leaven in its effects, as some secret or impalpable influence working a general change, especially a change for the worse.
2. to imbue; work upon by some invisible or powerful influence.
3. to ripen; mature.
4. see leven.
5. A substance that produces or is designed to produce fermentation, especially in dough; specifically, a mass of fermenting dough, which, mixed with a larger quantity of dough or paste, produces fermentation in it and renders it light.
6. something that resembles leaven in its effects, as some secret or impalpable influence working a general change, especially a change for the worse.
from The Century Dictionary and Cyclopedia