infuse
Kelime Anlamı :
1. demlemek.
2. akıtmak.
3. doldurmak.
4. ilham vermek.
5. demlemek (çay).
6. demlenmek.
7. dökmek.
8. kafasına sokmak.
9. içine dökmek.
10. doldur/demlen/demle.
Tanımlar :
1.
to put into or introduce as if by pouring: infused new vigor into the movement.
2. to fill or cause to be filled with something: infused them with a love of the land.
3. to steep or soak without boiling in order to extract soluble elements or active principles.
4. to flavor or scent (a liquid) by steeping ingredients in it: "he would infuse . . . vegetable oil with the pungent taste of scallions” ( Nina Simonds).
5. to introduce (a solution) into the body through a vein for therapeutic purposes.
2. to fill or cause to be filled with something: infused them with a love of the land.
3. to steep or soak without boiling in order to extract soluble elements or active principles.
4. to flavor or scent (a liquid) by steeping ingredients in it: "he would infuse . . . vegetable oil with the pungent taste of scallions” ( Nina Simonds).
5. to introduce (a solution) into the body through a vein for therapeutic purposes.
from The American Heritage® Dictionary of the English Language, 4th Edition
1.
to cause to become an element of something; to insert or fill.
2. to steep in a liquid, so as to extract the soluble constituents (usually medicinal or herbal).
3. to instill as a quality.
4. to undergo infusion.
5. to tincture.
6. to saturate.
2. to steep in a liquid, so as to extract the soluble constituents (usually medicinal or herbal).
3. to instill as a quality.
4. to undergo infusion.
5. to tincture.
6. to saturate.
from Wiktionary, Creative Commons Attribution/Share-Alike License
1.
infusion.
2. to pour in, as a liquid; to pour (into or upon); to shed.
3. to instill, as principles or qualities; to introduce.
4. to inspire; to inspirit or animate; to fill; -- followed by with.
5. to steep in water or other fluid without boiling, for the propose of extracting medicinal qualities; to soak.
6. to make an infusion with, as an ingredient; to tincture; to saturate.
2. to pour in, as a liquid; to pour (into or upon); to shed.
3. to instill, as principles or qualities; to introduce.
4. to inspire; to inspirit or animate; to fill; -- followed by with.
5. to steep in water or other fluid without boiling, for the propose of extracting medicinal qualities; to soak.
6. to make an infusion with, as an ingredient; to tincture; to saturate.
from the GNU version of the Collaborative International Dictionary of English
1.
to pour in or into, as a liquid; introduce and pervade with, as an ingredient: as, to infuse a flavor into sauce.
2. to introduce as by pouring; cause to penetrate; insinuate; instil: with into: chiefly in figurative uses.
3. to steep; extract the principles or qualities of, as a vegetable substance, by pouring a liquid upon it; make an infusion of.
4. to affect or modify by infusion; mingle; hence, to imbue; tinge: followed by with.
5. to pour, or pour out; shed; diffuse.
6. an infusion.
2. to introduce as by pouring; cause to penetrate; insinuate; instil: with into: chiefly in figurative uses.
3. to steep; extract the principles or qualities of, as a vegetable substance, by pouring a liquid upon it; make an infusion of.
4. to affect or modify by infusion; mingle; hence, to imbue; tinge: followed by with.
5. to pour, or pour out; shed; diffuse.
6. an infusion.
from The Century Dictionary and Cyclopedia
1.
introduce into the body through a vein, for therapeutic purposes
2. teach and impress by frequent repetitions or admonitions
3. let sit in a liquid to extract a flavor or to cleanse
4. fill, as with a certain quality
5. undergo the process of infusion
2. teach and impress by frequent repetitions or admonitions
3. let sit in a liquid to extract a flavor or to cleanse
4. fill, as with a certain quality
5. undergo the process of infusion
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.