hyssop
Kelime Anlamı :
1. zufaotu.
2. zufa otu.
3. çördük.
4. çördükotu.
5. Hyssopus officinalis.
6. i., bot. çördükotu, zufaotu.
Tanımlar :
1.
A woody eurasian plant (Hyssopus officinalis) having spikes of small blue flowers and aromatic leaves used in perfumery and as a condiment.
2. any of several similar or related plants.
3. an unidentified plant mentioned in the bible as the source of twigs used for sprinkling in certain hebraic purificatory rites.
2. any of several similar or related plants.
3. an unidentified plant mentioned in the bible as the source of twigs used for sprinkling in certain hebraic purificatory rites.
from The American Heritage® Dictionary of the English Language, 4th Edition
1.
any of several aromatic bushy herbs, of the genus Hyssopus, native to southern europe and once used medicinally
2. any of several similar plants
3. the sage brush
2. any of several similar plants
3. the sage brush
from Wiktionary, Creative Commons Attribution/Share-Alike License
1.
A plant (Hyssopus officinalis). the leaves have an aromatic smell, and a warm, pungent taste.
from the GNU version of the Collaborative International Dictionary of English
1.
A small bushy herb of the genus Hyssopus, natural order Labiateæ.
2. in scripture, a plant the twigs of which were used for sprinkling in the ceremony of purification.
3. eccles., same as aspersorium, see quotation from Preseott under aspersion, 1.
4. in the western united states. sage-brush, artemisia.
2. in scripture, a plant the twigs of which were used for sprinkling in the ceremony of purification.
3. eccles., same as aspersorium, see quotation from Preseott under aspersion, 1.
4. in the western united states. sage-brush, artemisia.
from The Century Dictionary and Cyclopedia
1.
bitter leaves used sparingly in salads; dried flowers used in soups and tisanes
2. a european mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery; often cultivated as a remedy for bruises; yields hyssop oil
2. a european mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery; often cultivated as a remedy for bruises; yields hyssop oil
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.