fritter
Kelime Anlamı :
1. fritter away boşuna sarfetmek.
2. israf etmek.
3. away azar azar çarçur etmek, parça parça harcamak.
4. doğra.
5. (isim) etli ve sebzeli börek.
6. parça parça doğramak.
7. doğramak.
8. etli ve sebzeli börek.
9. boşa harcamak.
10. ziyan etmek.
Tanımlar :
1.
to reduce or squander little by little: frittered his inheritance away. see synonyms at waste.
2. to break, tear, or cut into bits; shred.
3. A small cake made of batter, often containing fruit, vegetables, or fish, sautéed or deep-fried.
2. to break, tear, or cut into bits; shred.
3. A small cake made of batter, often containing fruit, vegetables, or fish, sautéed or deep-fried.
from The American Heritage® Dictionary of the English Language, 4th Edition
1.
A dish made by deep-frying food coated in batter.
2. to occupy oneself idly or without clear purpose, to tinker with an unimportant part of a project, to dally, sometimes as a form of procrastination.
3. to sinter.
4. to cut (meat etc.) into small pieces for frying.
5. to break into small pieces or fragments.
2. to occupy oneself idly or without clear purpose, to tinker with an unimportant part of a project, to dally, sometimes as a form of procrastination.
3. to sinter.
4. to cut (meat etc.) into small pieces for frying.
5. to break into small pieces or fragments.
from Wiktionary, Creative Commons Attribution/Share-Alike License
1.
A small quantity of batter, fried in boiling lard or in a frying pan. fritters are of various kinds, named from the substance inclosed in the batter.
2. A fragment; a shred; a small piece.
3. to cut, as meat, into small pieces, for frying.
4. to break into small pieces or fragments.
2. A fragment; a shred; a small piece.
3. to cut, as meat, into small pieces, for frying.
4. to break into small pieces or fragments.
from the GNU version of the Collaborative International Dictionary of English
1.
to cut, as meat, into small pieces: also used figuratively.
2. to break into small pieces or fragments; wear away, as by friction; lose in small pieces or parts.
3. A small cake of batter, sometimes containing a slice of some fruit, clams or oysters either chopped or whole, or the like, sweetened or seasoned, fried in boiling lard, and served hot: as, apple fritters; peach fritters; oyster fritters.
4. A fragment; a shred; a small piece.
5. plural specifically, in whale-fishery, tendinous fibers of the whale's blubber, running in various directions, and connecting the cellular substance which contains the oil.
2. to break into small pieces or fragments; wear away, as by friction; lose in small pieces or parts.
3. A small cake of batter, sometimes containing a slice of some fruit, clams or oysters either chopped or whole, or the like, sweetened or seasoned, fried in boiling lard, and served hot: as, apple fritters; peach fritters; oyster fritters.
4. A fragment; a shred; a small piece.
5. plural specifically, in whale-fishery, tendinous fibers of the whale's blubber, running in various directions, and connecting the cellular substance which contains the oil.
from The Century Dictionary and Cyclopedia
1.
spend frivolously and unwisely
2. small quantity of fried batter containing fruit or meat or vegetables
2. small quantity of fried batter containing fruit or meat or vegetables
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.