fennel
Kelime Anlamı :
1. rezene.
2. Rezene, raziyane, (bot.) Foeniculum vulgare. broad-leaved hog-fennel padişah otu, (bot.) Peucedanum ostruthium. giant fennel at kasnısı, (bot.) Ferula comunis sea fennel deniz rezenesi, (bot.) Crithmum maritimum.
3. Foeniculum vulgare.
4. Peucedanum ostruthium.
5. giant fennel at kasnısı.
6. raziyane.
7. bot Crithmum maritimum.
8. (isim) rezene.
9. broad hog padişah otu.
10. Ferula comunis sea fennel deniz rezenesi.
Tanımlar :
1.
A eurasian plant (Foeniculum vulgare) having pinnate leaves, clusters of small yellow flowers grouped in umbels, and aromatic seeds used as flavoring.
2. the edible seeds or stalks of this plant.
2. the edible seeds or stalks of this plant.
from The American Heritage® Dictionary of the English Language, 4th Edition
1.
A plant, Foeniculum vulgare, of the parsley family.
2. the bulb, leaves, or stalks of the plant, eaten as a vegetable.
3. the seeds of the fennel plant used as a spice in cooking.
2. the bulb, leaves, or stalks of the plant, eaten as a vegetable.
3. the seeds of the fennel plant used as a spice in cooking.
from Wiktionary, Creative Commons Attribution/Share-Alike License
1.
A perennial plant of the genus Fæniculum (Fæniculum vulgare), having very finely divided leaves. it is cultivated in gardens for the agreeable aromatic flavor of its seeds.
from the GNU version of the Collaborative International Dictionary of English
1.
an aromatic umbelliferous plant, Fœniculum vulgare, a native of southern europe and common in cultivation.
2. A name of certain plants of other genera. see below.
2. A name of certain plants of other genera. see below.
from The Century Dictionary and Cyclopedia
1.
aromatic bulbous stem base eaten cooked or raw in salads
2. any of several aromatic herbs having edible seeds and leaves and stems
3. fennel seeds are ground and used as a spice or as an ingredient of a spice mixture
4. leaves used for seasoning
2. any of several aromatic herbs having edible seeds and leaves and stems
3. fennel seeds are ground and used as a spice or as an ingredient of a spice mixture
4. leaves used for seasoning
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.