entremets
Kelime Anlamı :

1. garnitur.
2. sıcak veya soğuk tatlı.
3. esas yemeğin yanında veya arasında verilen ek yiyecekler.
Tanımlar :
1. A side dish, such as a relish or dessert, served in addition to the principal course.
from The American Heritage® Dictionary of the English Language, 4th Edition
1. A side dish (often of vegetables), or a small dish of savories served between courses
2. A dessert
from Wiktionary, Creative Commons Attribution/Share-Alike License
1. A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner.
2. any small entertainment between two greater ones.
from the GNU version of the Collaborative International Dictionary of English
1. the french form now used instead of entremes, 1.
from The Century Dictionary and Cyclopedia
1. a dish that is served with, but is subordinate to, a main course
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.