emulsion
Kelime Anlamı :
1. subye.
2. sütsü.
3. sıvıçözüt.
4. emülsiyon.
5. sübye.
6. sıvı asıltı.
7. duyarkat.
8. emilsiyon.
9. asıltı.
10. emülsiyon,sıvı asıntı.
Tanımlar :
1.
A suspension of small globules of one liquid in a second liquid with which the first will not mix: an emulsion of oil in vinegar.
2. A photosensitive coating, usually of silver halide grains in a thin gelatin layer, on photographic film, paper, or glass.
2. A photosensitive coating, usually of silver halide grains in a thin gelatin layer, on photographic film, paper, or glass.
from The American Heritage® Dictionary of the English Language, 4th Edition
1.
a stable suspension of small droplets of one liquid in another with which it is immiscible
2. a colloid in which both phases are liquid
3. the coating of photosensitive silver halide grains in a thin gelatine layer on a photographic film
2. a colloid in which both phases are liquid
3. the coating of photosensitive silver halide grains in a thin gelatine layer on a photographic film
from Wiktionary, Creative Commons Attribution/Share-Alike License
1.
any liquid preparation of a color and consistency resembling milk; as: (a) in pharmacy, an extract of seeds, or a mixture of oil and water united by a mucilaginous substance. (b) in photography, a liquid preparation of collodion holding salt of silver, used in the photographic process.
from the GNU version of the Collaborative International Dictionary of English
1.
A draining out.
2. A mixture of liquids insoluble in one another, where one is suspended in the other in the form of minute globules, as the fat (butter) in milk: as, an emulsion of cod-liver oil.
3. A mixture in which solid particles are suspended in a liquid in which they are insoluble: as, a camphor emulsion.
4. in photography, a name given to various emulsified mixtures used in making dry plates, etc. see photography.
5. unwashed, a collodion containing finely divided silver bromide held in suspension.
2. A mixture of liquids insoluble in one another, where one is suspended in the other in the form of minute globules, as the fat (butter) in milk: as, an emulsion of cod-liver oil.
3. A mixture in which solid particles are suspended in a liquid in which they are insoluble: as, a camphor emulsion.
4. in photography, a name given to various emulsified mixtures used in making dry plates, etc. see photography.
5. unwashed, a collodion containing finely divided silver bromide held in suspension.
from The Century Dictionary and Cyclopedia