dumpling
Kelime Anlamı :
1. hamur tatlısı.
2. Bir çeşit meyvalı hamur tatlısı; kaynar çorba içinde pişen küçük hamur parçası; (k.dili) kısa boylu ve tombul kimse.
3. meyveli börek.
4. kısa ve obur kimse.
5. etli hamur.
6. bir çeşit meyvalı hamur tatlısı.
7. kısa boylu ve tombul kimse.
8. hamur köftesi.
9. kaynar çorba içinde pişen küçük hamur parçası.
10. hamur tatlı.
Sahne Örnekleri :
Tanımlar :
1.
A piece of dough, sometimes filled, that is cooked in liquid such as water or soup.
2. sweetened dough wrapped around fruit, such as an apple, baked and served as a dessert.
3. informal A short, chubby creature.
2. sweetened dough wrapped around fruit, such as an apple, baked and served as a dessert.
3. informal A short, chubby creature.
from The American Heritage® Dictionary of the English Language, 4th Edition
1.
A ball of dough that is cooked and may have a filling and/or additional ingredients in the dough.
2. A term of endearment.
2. A term of endearment.
from Wiktionary, Creative Commons Attribution/Share-Alike License
1.
A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boiled or baked.
from the GNU version of the Collaborative International Dictionary of English
1.
A kind of pudding or mass of boiled paste, or a wrapping of paste in which fruit is boiled.
2. A dwarf.
3. any one of two or three species of dwarf, stemless, succulent evergreen plants belonging to the genus Mesembryan-themum, especially M. minimum, called the small dumpling, a plant only half an inch high, and M. obcordellum, called the greater dumpling, which is about an inch higher.
2. A dwarf.
3. any one of two or three species of dwarf, stemless, succulent evergreen plants belonging to the genus Mesembryan-themum, especially M. minimum, called the small dumpling, a plant only half an inch high, and M. obcordellum, called the greater dumpling, which is about an inch higher.
from The Century Dictionary and Cyclopedia