citron
Kelime Anlamı :
1. ağaçkavunu kabuğunun reçeli veya şekerlemesi.
2. ağaç kavunu.
3. ağaç kavunu yemişi.
4. ağaçkavunu.
5. turunç.
6. Citrus medica.
7. ağaçkavunu ağacı.
Tanımlar :
1.
A thorny evergreen shrub or small tree (citrus medica) native to india and widely cultivated for its large lemonlike fruits that have a thick warty rind.
2. the fruit of this plant, whose rind is often candied and used in confections and fruitcakes.
3. A globose watermelon (Citrullus lanatus var. citroides) having white flesh that is candied or pickled.
4. A grayish-green yellow.
2. the fruit of this plant, whose rind is often candied and used in confections and fruitcakes.
3. A globose watermelon (Citrullus lanatus var. citroides) having white flesh that is candied or pickled.
4. A grayish-green yellow.
from The American Heritage® Dictionary of the English Language, 4th Edition
1.
a greenish yellow colour.
2. a small citrus tree, citrus medica
3. the fruit of a citron tree.
4. the candied rind of the citron fruit.
5. of a greenish yellow colour.
2. a small citrus tree, citrus medica
3. the fruit of a citron tree.
4. the candied rind of the citron fruit.
5. of a greenish yellow colour.
from Wiktionary, Creative Commons Attribution/Share-Alike License
1.
A fruit resembling a lemon, but larger, and pleasantly aromatic; it is produced by the citron tree (citrus medica). the thick rind, when candied, is the citron of commerce. the fruit was once called the lime.
2. A citron tree, citrus medica.
3. A citron melon.
2. A citron tree, citrus medica.
3. A citron melon.
from the GNU version of the Collaborative International Dictionary of English
1.
the fruit of the citron-tree, a variety of citrus medica, distinguished from the lemon by the absence of an umbo at the summit and by its very thick rind.
2. the citron-tree, citrus medica.
3. A round and nearly solid variety of the watermelon, Citrullus vulgaris, with white and almost flavorless flesh, sometimes used as a preserve.
4. same as citron-water.
2. the citron-tree, citrus medica.
3. A round and nearly solid variety of the watermelon, Citrullus vulgaris, with white and almost flavorless flesh, sometimes used as a preserve.
4. same as citron-water.
from The Century Dictionary and Cyclopedia