chine
Kelime Anlamı :
1. belkemiği.
2. omurga.
3. sırttan çıkarılan et.
4. bel kemiği.
5. omurga kemiği.
6. benekli desenli.
7. omurga (hayvan).
8. çini.
9. bel kemigi.
Tanımlar :
1.
the backbone or spine, especially of an animal.
2. A cut of meat containing part of the backbone.
3. A ridge or crest.
4. nautical the line of intersection between the side and bottom of a flatbottom or V-bottom boat.
5. to cut (a carcass, for example) through the spine, as when butchering.
2. A cut of meat containing part of the backbone.
3. A ridge or crest.
4. nautical the line of intersection between the side and bottom of a flatbottom or V-bottom boat.
5. to cut (a carcass, for example) through the spine, as when butchering.
from The American Heritage® Dictionary of the English Language, 4th Edition
1.
the top of a ridge.
2. the spine of an animal.
3. a sharp angle in the cross section of a hull
4. to cut through the backbone of; to cut into chine pieces.
5. to chamfer the ends of a stave and form the chine.
6. a steep-sided ravine leading from the top of a cliff down to the sea
2. the spine of an animal.
3. a sharp angle in the cross section of a hull
4. to cut through the backbone of; to cut into chine pieces.
5. to chamfer the ends of a stave and form the chine.
6. a steep-sided ravine leading from the top of a cliff down to the sea
from Wiktionary, Creative Commons Attribution/Share-Alike License
1.
A chink or cleft; a narrow and deep ravine.
2. the backbone or spine of an animal; the back.
3. A piece of the backbone of an animal, with the adjoining parts, cut for cooking. [see Illust. of beef.]
4. the edge or rim of a cask, etc., formed by the projecting ends of the staves; the chamfered end of a stave.
5. to cut through the backbone of; to cut into chine pieces.
6. too chamfer the ends of a stave and form the chine..
2. the backbone or spine of an animal; the back.
3. A piece of the backbone of an animal, with the adjoining parts, cut for cooking. [see Illust. of beef.]
4. the edge or rim of a cask, etc., formed by the projecting ends of the staves; the chamfered end of a stave.
5. to cut through the backbone of; to cut into chine pieces.
6. too chamfer the ends of a stave and form the chine..
from the GNU version of the Collaborative International Dictionary of English
1.
to split open; crack; chink; chap.
2. to split; crack; burst; lay open.
3. to cut through the backbone or into chine-pieces.
4. literally, colored in chinese fashion: applied to fabrics in which the warp is dyed in different colors, so that a mottled effect is produced, or in which a double thread, formed of two smaller threads of different colors twisted together, is used to produce a similar mottled or speckled appearance.
5. A crack; chink; rift; cleft; crevice; fissure.
6. A ravine or large fissure in a cliff: a term especially common in the isle of wight and Hampshire, england: as, black-gang chine.
7. the backbone or spine: now commonly used only of an animal.
8. A piece of the backbone of an animal, with the adjoining parts, cut for cooking.
9. figuratively, a ridge of land.
10. an erroneous form for chime (of a cask).
11. A part of a ship. see chime, 2.
2. to split; crack; burst; lay open.
3. to cut through the backbone or into chine-pieces.
4. literally, colored in chinese fashion: applied to fabrics in which the warp is dyed in different colors, so that a mottled effect is produced, or in which a double thread, formed of two smaller threads of different colors twisted together, is used to produce a similar mottled or speckled appearance.
5. A crack; chink; rift; cleft; crevice; fissure.
6. A ravine or large fissure in a cliff: a term especially common in the isle of wight and Hampshire, england: as, black-gang chine.
7. the backbone or spine: now commonly used only of an animal.
8. A piece of the backbone of an animal, with the adjoining parts, cut for cooking.
9. figuratively, a ridge of land.
10. an erroneous form for chime (of a cask).
11. A part of a ship. see chime, 2.
from The Century Dictionary and Cyclopedia