casserole
Kelime Anlamı :
1. güveç.
2. toprak veya cam kapta pişirilen yemek.
3. fırında kullanılan toprak veya cam kap; güveç.
4. kimya laboratuvarlarında kullanlıan saplı küçük kap.
5. kapaklı toprak veya cam tencere.
6. böyle bir tencerede pişirilen yemek.
7. fırında kullanılan toprak/cam kap; güveç.
8. (isim) güveç.
9. güve.
10. güve,kulplu tencere.
Tanımlar :
1.
A dish, usually of earthenware, glass, or cast iron, in which food is both baked and served.
2. food prepared and served in such a dish.
3. chemistry A small-handled, deep porcelain crucible used for heating and evaporating.
2. food prepared and served in such a dish.
3. chemistry A small-handled, deep porcelain crucible used for heating and evaporating.
from The American Heritage® Dictionary of the English Language, 4th Edition
1.
A dish of glass or earthenware, with a lid, in which food is baked and sometimes served.
2. food, such as a stew, cooked in such a dish.
2. food, such as a stew, cooked in such a dish.
from Wiktionary, Creative Commons Attribution/Share-Alike License
1.
A small round dish with a handle, usually of porcelain.
2. A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat.
2. A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat.
from the GNU version of the Collaborative International Dictionary of English
1.
A stew-pan or saucepan.
2. hence— A dish prepared in such a pan; a sort of stew: as, a casserole of mutton.
3. A sort of cup made of rice, mashed potatoes, or the like, and browned in the oven, designed to contain some delicate and highly flavored dish.
4. less properly, a rim or edging, as of rice, around the edge of a dish of stew, or the like.
5. A small handled dish, almost as deep as it is wide, made of porcelain, and holding from 5 to 20 ounces, used in chemical laboratories for evaporating solutions to dryness and for other purposes.
2. hence— A dish prepared in such a pan; a sort of stew: as, a casserole of mutton.
3. A sort of cup made of rice, mashed potatoes, or the like, and browned in the oven, designed to contain some delicate and highly flavored dish.
4. less properly, a rim or edging, as of rice, around the edge of a dish of stew, or the like.
5. A small handled dish, almost as deep as it is wide, made of porcelain, and holding from 5 to 20 ounces, used in chemical laboratories for evaporating solutions to dryness and for other purposes.
from The Century Dictionary and Cyclopedia