buttermilk
Kelime Anlamı :

1. Yayıkaltı süt.
2. tereyağı yapıldıktan sonra yayıkta kalan içecek.
3. ayran.
4. yayık ayranı.
5. kaymak.
6. yayıkaltı.
7. kreması alınmış süt.
Tanımlar :
1. the sour liquid that remains after the butterfat has been removed from whole milk or cream by churning.
2. A cultured sour milk made by adding certain microorganisms to sweet milk.
from The American Heritage® Dictionary of the English Language, 4th Edition
1. the liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk.
2. cultured buttermilk, a fermented dairy product produced from cow's milk, with a characteristically sour taste.
from Wiktionary, Creative Commons Attribution/Share-Alike License
1. the milk that remains after the butter is separated from the cream.
from the GNU version of the Collaborative International Dictionary of English
1. the liquid that remains after the butter is separated from milk. it has a pleasant acidulous taste. also called churn-milk.
from The Century Dictionary and Cyclopedia
1. residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.