bisque
Kelime Anlamı :
1. Istakoz ve kabuklu deniz hayvanları ile yapılan kıvamlı bir çorba türü.
2. birkaç çeşit koyu çorba.
3. av etiyle veya deniz mahsulleriyle yapılan çorba.
4. bisküvi.
5. sırsız porselen.
6. gövde.
7. tenis gibi oyunlarda oyuncuya tanınan fazladan bir vuruş veya buna benzer bir hak.
8. bir çeşit dondurma.
9. koyu çorba.
10. (isim) sırsız porselen.
Tanımlar :
1.
A rich, creamy soup made from meat, fish, or shellfish.
2. A thick cream soup made of puréed vegetables.
3. ice cream mixed with crushed macaroons or nuts.
4. see biscuit.
5. A pale orange-yellow to yellowish gray.
6. A color ranging in various industries from moderate yellowish pink to grayish yellow.
7. an advantage allowed an inferior player in certain games, such as a free point in tennis, an extra turn in croquet, or an additional stroke in golf.
2. A thick cream soup made of puréed vegetables.
3. ice cream mixed with crushed macaroons or nuts.
4. see biscuit.
5. A pale orange-yellow to yellowish gray.
6. A color ranging in various industries from moderate yellowish pink to grayish yellow.
7. an advantage allowed an inferior player in certain games, such as a free point in tennis, an extra turn in croquet, or an additional stroke in golf.
from The American Heritage® Dictionary of the English Language, 4th Edition
1.
A thick creamy soup made from fish, shellfish, meat or vegetables.
2. an extra turn, free point or some other advantage allowed.
3. A pale pinkish brown colour.
4. of a pale pinkish brown colour
2. an extra turn, free point or some other advantage allowed.
3. A pale pinkish brown colour.
4. of a pale pinkish brown colour
from Wiktionary, Creative Commons Attribution/Share-Alike License
1.
unglazed white porcelain.
2. A point taken by the receiver of odds in the game of tennis; also, an extra innings allowed to a weaker player in croquet.
3. A white soup made of crayfish.
2. A point taken by the receiver of odds in the game of tennis; also, an extra innings allowed to a weaker player in croquet.
3. A white soup made of crayfish.
from the GNU version of the Collaborative International Dictionary of English
1.
in ceramics: formerly, same as biscuit, 3.
2. A variety of unglazed white porcelain used for statuettes and other small figures.
3. in cookery, a soup made of meat or fish slowly stewed until all the strength is extracted, and thickened with finely minced or shredded forcemeat; specifically, such a soup made from crabs, crawfish, shrimps, and the like. also spelled bisk.
4. see bisk.
5. an ice-cream with which powdered macaroons are mixed before freezing. called also biscuit Tortoni.
6. see bisk.
2. A variety of unglazed white porcelain used for statuettes and other small figures.
3. in cookery, a soup made of meat or fish slowly stewed until all the strength is extracted, and thickened with finely minced or shredded forcemeat; specifically, such a soup made from crabs, crawfish, shrimps, and the like. also spelled bisk.
4. see bisk.
5. an ice-cream with which powdered macaroons are mixed before freezing. called also biscuit Tortoni.
6. see bisk.
from The Century Dictionary and Cyclopedia