1. A deciduous asian tree (prunus armeniaca) having alternate leaves and clusters of usually white flowers.
2. the edible yellow-orange fruit of this tree.
3. A moderate, light, or strong orange to strong orange yellow.

1. A round sweet and juicy stone fruit, resembling peach or plum in taste, with a yellow-orange flesh, lightly fuzzy skin and a large seed inside.
2. the apricot tree, prunus armeniaca
3. A pale yellow-orange colour, like that of an apricot fruit.
4. the junction of the brain and brain stem on a target, used as an aiming point to ensure a one-shot kill.
5. of a pale yellowish-orange colour, like that of an apricot.

1. A fruit allied to the plum, of an orange color, oval shape, and delicious taste; also, the tree (prunus Armeniaca of Linnæus) which bears this fruit. by cultivation it has been introduced throughout the temperate zone.

1. A roundish
2. pubescent, orange-colored fruit, of a rich aromatic flavor, the produce of a tree of the plum kind, prunus Armeniaca, natural order Rosaceæ.

1. downy yellow to rosy-colored fruit resembling a small peach
2. asian tree having clusters of usually white blossoms and edible fruit resembling the peach
3. a shade of pink tinged with yellow